Binny's Blog

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.

During the cooler months, it’s nice to add a little horsepower to a warming cup of coffee, or you might prefer to think of it as adding caffeine to your booze.

Colder weather means warm cocktails and fall ingredients. Check some of the cocktails featured in Quarantikis vol. 6 - Fall Into Flavor and download the episode to hear some of our cocktail riffs.

The Quarantini Chronicles heads to warmer climates on this week's Barrel to Bottle episode. Roger has put together some recipes that don't require 15 ingredients, for these quarantine times.

Rakefire is an old British pejorative for a person who outstays their welcome in someone's home until the fire has burned down to a few remaining embers. It also evokes thoughts of smoldering piles of leaves, dried sheaves of old John Barleycorn and cool autumn evenings.

The apple and spice profile of this cocktail screams autumn. Not only that, it can be made into a classy and cool cocktail served up or on the rocks and is easily modified into a comforting riff on the Hot Toddy.

Beer cocktails don’t get much attention these days. Probably because craft beer has morphed into an adjunct-laden playground where new releases are already tantamount to a cocktail, straight out of the bottle. The Rattle Skull really has no pre-made corollary and is certainly worth whipping up on a cool autumn or winter’s night.

Stanley Tucci's viral Negroni video inspired the Barrel to Bottle Crew to tackle this popular cocktail. As usual, things start traditional and quickly veer off into unique riffs.

Barrel to Bottle's resident cocktail enthusiast has created six cocktails with the ingredients he has at home. For this week's episode, Quarantini Vol. 1, you can mix along at home or make some substitutions like Greg, Pat and Alicia. Cheers.

Cold brew coffee is all the rage right now, so it's only natural that it would find its way into the world of spirits. The Cold Fashioned is a new twist on a classic cocktail. Roasty and chocolately coffee notes, spicy rye and a hint of citrus. Great with brunch or at dinner, it'll wake you up or keep you going.