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  • Confessions of a Mixologist: Cold Fashioned
    Confessions of a Mixologist: Cold Fashioned

    Cold brew coffee is all the rage right now, so it's only natural that it would find its way into the world of spirits. The Cold Fashioned is a new twist on a classic cocktail. Roasty and chocolately coffee notes, spicy rye and a hint of citrus. Great with brunch or at dinner, it'll wake you up or keep you going.

  • Barrel to Bottle: Mezcal
    Barrel to Bottle: Mezcal

    Mezcal, it's not smoky tequila with a worm in the bottle. On this special Whiskey Hotline & Friends edition of Barrel to Bottle, Pat, Brett and friend-of-the-pod Monique Houston are going to help demystify mezcal. 

  • Barrel to Bottle: Cabernet Around the World
    Barrel to Bottle: Cabernet Around the World
    There's more to Cabernet than Napa and France. Jason Palma steps back into the Barrel to Bottle studios for a Cabernet world tour. Cabernet is grown on six continents and each one has it's own unique flavors and aromas.
  • Beer Buzz: Liberty Sandwich
    Beer Buzz: Liberty Sandwich

    Liberty Sandwich? Chances are you've had one of these deliciously fluffy and nutty sandwiches, you just knew it by a different name. Marshmallow crème hit the market during World War I and the combo of spreadable marshmallow and peanut butter between two slices of bread was dubbed the Liberty Sandwich. In the 1960’s a group of marketing ad-wizards renamed it the Fluffernutter. Beloved in its home state of Massachusetts, this tasty treat quickly spread across the country, inspiring a slew of similar tasting desserts.       

  • Barrel to Bottle: Barrel-Aged Beer Blind
    Barrel to Bottle: Barrel-Aged Beer Blind
    Barrel-aged beers are still a hot commodity, but Roger is here to show that you don't have to wait in a long line, or pay a lot for a high quality barrel-aged beer. Breweries are also moving beyond traditional bourbon barrels and aging beer in a variety of different spirits barrels. Also a listener Q&A that isn't really a Q&A but proves Pat was wrong. 
  • Whiskey Hotline: Celebrating Bottled-in-Bond on Leap Day
    Whiskey Hotline: Celebrating Bottled-in-Bond on Leap Day

    Once every 4 years we get an extra day to enjoy whiskey. So, which do we choose? Keeping with the 4-year theme we’re reaching for a bottle of our favorite bottled-in-bond whiskey. In true American fashion the Bottled-in-Bond Act of 1897 was one of our nation’s first food safety laws, ensuring that the consumer would get unadulterated whiskey. It dictates that the whiskey must be made by a single distiller, at a single distillery, in a single distilling season and aged at LEAST 4 years and bottled at 100 proof. Here’s the Whiskey Hotline’s top BiB picks to toast with on Leap Day.  

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Chicago family owned since 1948, Binny’s Beverage Depot is the Midwest’s largest wine, spirits and beer superstore. Our 42 Illinois locations offer the lowest prices and widest selection around.
If you can’t find it at Binny’s, it’s probably not worth drinking™

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