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Glassware. It's an essential part of the drinking experience, but there are so many options in wine, spirits and beer. Stemmed or stemless? Big bowl or small? Shaker pint or tulip? And what about ice? Big cube, small cube, sphere? Filtered water or tap? The Barrel to Bottle crew is here to help you sort through this madness and also prove that despite all the pretension it really does make a difference in how your drink tastes. Throughout the episode Pat will also be measuring how fast (or slow) the ice cubes are melting into the drinks with his fancy/ridiculous laser thermometer.
Confessions of a Mixologist: Barrel to Bottle New Orleans CocktailsPosted: February 17, 2020|Categories: Spirits
Barrel to Bottle: New Orleans CocktailsPosted: February 14, 2020|Categories: SpiritsLaissez les bon temps rouler! It's Mardi Gras season and Barrel to Bottle's resident mixologist and New Orleans enthusiast, Roger Adamson, is here to give you an authentic taste of the French Quarter. Get yourself set up for Fat Tuesday with two easy New Orleans cocktails plus some strong opinions on paczkis.
Barrel to Bottle: Australian WinesPosted: February 07, 2020|Categories: WineThat's not a podcast! THIS is a podcast! Binny's Wine Manager Mike Bach spent two weeks in Australia last May, and this week he's joining the Barrel to Bottle Crew to share some of his favorites wines from the land down under. Forget about throwing a shrimp on the barbie, because Mike has wine and kangaroo pairings.
Top 10 Cigars of 2019Posted: February 03, 2020|Categories: Cigar
2019 was another great year of cigar releases. In what has become an annual tradition, we're excited to share our favorites from the year with you. Our list selected by the Cigar Consultants at Binny’s. After hours of deliberation, calculation (and smoking, of course) we're ready to present our Binny’s Top 10 Cigars of 2019.
Barrel to Bottle: Vermouths and ManhattansPosted: January 31, 2020|Categories: BeerWhat is vermouth? Where does it come from and why does Pat Brophy love it so much? This week, the Barrel to Bottle Crew will be sampling through an array of vermouths, while Pat tries to find one that will pry Greg away from his beloved Cocchi di Torino. After that, we will take all those vermouths, combine then with a variety of bitters and see who can craft the best Manhattan. Will it be The Greghattan? El Broph? The Rogehattan?
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