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  • Demo Kitchen Recipe: Moroccan-Style Spiced Lamb Chops
    Demo Kitchen Recipe: Moroccan-Style Spiced Lamb Chops

    The Moroccan spice in question has a hint of heat but is mostly about warm, aromatic and complex flavors that echo the spice notes inherent in many wines from Ribera del Duero. They can certainly be served as a main course with a charmoula sauce, cous cous and perhaps some roasted vegetables but they also make great appetizers with the bones as built-in handles. Have your butcher french them down to the eye or do it yourself if you are handy with a knife. You can use pre-ground spices but if you want the best flavor, start with whole spices and grind them yourself. These are easy, flavorful and so good with Tempranillo that if you make them once they will quickly rise to the top of your list of go to lamb recipes. Pairs wonderfully with a smokey Scotch Penicillin cocktail, or beer-wise, a spicy Belgian style dubbel like Westmalle Dubbel or Unibroue Maudite. 16 individual appetizer-sized lamb chops.

  • Beaujolais Nouveau 2020
    Beaujolais Nouveau 2020
    Le Beaujolais Nouveau est arrivé! Just a few days ago, we celebrated the 2020 release of Beaujolais Nouveau, an annual celebration on the third Thursday of every November. This wine from the Gamay variety has origins in post-WWII France when wineries were cash-poor. The region of Beaujolais, just south of Burgundy, was given permission to release a primeur wine allowing wineries to generate revenue just weeks after grapes were picked. In the 1950s, these high acid, light bodied red wines with confected red fruit aromas became very popular in Parisian bistros. Across France, the release of Beaujolais Nouveau marked the end of another harvest, a reason to celebrate over a long meal with plenty of wine.
  • Barrel to Bottle: Batch Cocktails
    Barrel to Bottle: Batch Cocktails
    Batch cocktails are always a good idea, even if this year's holiday season features much smaller gatherings. That also means this is a great year to experiment with some recipes and methods you've never tried before. Pat, Roger, Alicia and Chris have you covered with tips and tricks to take your cocktail game to the next level. 
  • Partida Tequila Roble Fino Virtual Tasting
    Partida Tequila Roble Fino Virtual Tasting

    Join the Whiskey Hotline and Sofia Partida for a tasting of Partida Tequila's newest offerings, the Roble Fino line. Roble Fino uses rare sherry casks that previously held single malt Scotch for a cask finish unique in the tequila world.

  • Barrel to Bottle: Tripels
    Barrel to Bottle: Tripels
    Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels. The beer scene is dominated by bold flavors, and tripels are not lacking in that department. Bold, complex and very easy to pair with food. Take a trip from the Trappist breweries of Belgium to a walled city in Canada, to America's best takes on the style.  
  • Cotes du Rhone Thanksgiving Pairings
    Cotes du Rhone Thanksgiving Pairings

    Join Binny's Wine Educator Alicia Barrett and Wine Specialist Chris Speir to explore Cotes du Rhone and Cotes du Rhone Villages and how to pair them with your Thanksgiving dinner.

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Chicago family owned since 1948, Binny’s Beverage Depot is the Midwest’s largest wine, spirits and beer superstore. Our 44 Illinois locations offer the lowest prices and widest selection around.
If you can’t find it at Binny’s, it’s probably not worth drinking™

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