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  • Barrel to Bottle: Hazy Bois
    Barrel to Bottle: Hazy Bois

    The haze craze isn't just a phase. At long last and by popular request, we are tackling Hazy IPAs. Also known as New England IPAs. Or Juicy IPAs. Producer Jim, long just a background laugh, hops (pun!) on the mic to blind taste the Barrel to Bottle Crew on six Hazy IPAs. Will the holdouts finally be convinced of the validity of this style? Download to find out.

  • Barrel to Bottle: Handpicking a Cask with Greg Metze and the Whiskey Hotline
    Barrel to Bottle: Handpicking a Cask with Greg Metze and the Whiskey Hotline

    The industry has fallen in love with Binny's Handpicked Casks, but how does the Whiskey Hotline pick spirits for this legendary program?  This episode of Barrel to Bottle is your chance to be there for the handpicking process. The Whiskey Hotline is joined by Greg Metze, Master Distiller at Old Elk Distillery and formerly of Seagram's Distillery in Lawrenceburg, Indiana, one of the world's largest distilleries. Together they'll pick four new barrels of Binny's Handpicks.  Listen for industry secrets from Old Elk and get some insider dirt on MGP. Plus a customer Q&A about whiskey on the rocks. 

  • Barrel to Bottle: Q&Apalooza 2: Phoning It In
    Barrel to Bottle: Q&Apalooza 2: Phoning It In

    So it's come to this, another Barrel to Bottle Q&A episode. It's the holiday weekend and the Barrel to Bottle Crew felt like taking a break, luckily we've got a huge backlog of listener questions to tackle. Vacation, we had to get away.

  • Barrel to Bottle: Party Planning with Alex Tornai
    Barrel to Bottle: Party Planning with Alex Tornai

    Binny's doesn't just help you stock your bar for biggest moments of your life, we can also help you plan them. Binny's Event Planner Alex Tornai joins the Barrel to Bottle Crew as they throw out some common party-planning scenarios he might encounter. Alex also shares a few tips and secrets, then stick around for a customer Q&A question about an engagement whiskey bottle.

  • Barrel to Bottle: Cans: Reloaded
    Barrel to Bottle: Cans: Reloaded

    CAN. YOU. DIG. IT? Team Truly or Team White Claw? Since the last time the Barrel to Bottle crew covered this topic, cans have blown up. Binny's stores have stacks on stacks on stacks of hard seltzers, hard waters and canned cocktails, and there are new products every week. And don't forget about canned wines either! How did we get here? What are these things exactly? All of your questions will be answered, plus wind down your summer with some warm weather drink recs during the Customer Q&A.

  • Barrel to Bottle: Portugal. The Podcast
    Barrel to Bottle: Portugal. The Podcast

    Portugal: it's not just fortified sweet wines and inexpensive vinho verde. Barb traveled to Portugal and it left such an impression, so she had to share it with the Barrel to Bottle crew. From Dão to Douro and all points in between, Barb sampled a wide and diverse variety of wines and ate a lot of salted cod. Plus, the challenges of making Portuguese appealing to U.S. drinkers. Stick around for the Q&A segment and learn why white wine usually doesn't age as long as red wine. Taste along at home with Dac Red Blend, São Miguel do Sul, Pratts & Symington Post Scriptum de Chyrseia plus Caso do Valle Vinho Verde.

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Chicago family owned since 1948, Binny’s Beverage Depot is the Midwest’s largest wine, spirits and beer superstore. Our 40 Illinois locations offer the lowest prices and widest selection around.
If you can’t find it at Binny’s, it’s probably not worth drinking™
40

Illinois locations

30,000+

Products available

70+

Years in business