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Short's National Lampoon's Christmas Vacation Variety Pack
Is there a Christmas movie you make sure to watch every December? For us, it’s Christmas Vacation, and Short’s Brewing partnered up with National Lampoon’s to put together this must grab gift for 2026. Each of the four brews in the Christmas Vacation variety pack pays homage to an iconic scene from this beloved Christmas classic. Near the base of each can you’ll find an hour and minute timestamp, so you can crack a can when that scene hits the screen. This variety pack is the perfect gift for relatives visiting from out of town, but don’t forget to pick one up for yourself, just like a pair of white leather loafers, it’s really nice.
Mention New Belgium and their wildly popular Voodoo Ranger IPA series most likely comes to mind; yet their original focus is right there in their name. Many of New Belgium’s most remarkable creations are homages to classic Belgian styles. In anticipation of the cooler weather to come, New Belgian crafted a warming Belgian quadrupel. If you’ve enjoyed classics like Rochefort 10 and St. Bernardus 12, New Belgium’s take is more akin to the eponymous example from La Trappe. Perfect as a late-night sipper, this would also make a marvelous addition to the Thanksgiving table.
New Belgium Winter Quadrupel
Pouring a striking shade of crimson colored amber, it shimmers in the glass, with Belgian abbey yeast imparting vibrant aromas reminiscent of dried plum, fig, and clove. Full in body and soft across the palate, the mix of pale, Munich, chocolate, and Carapils malts imparts a layered complexity that’s richly caramelized and graced with a toasted nutty accent. The finish is bright and spirited, with lasting notes of allspice, Medjool dates, and caramelized banana. A world-class take on the quadrupel style that’s packaged in a six pack, making it a remarkable value. One of the finest ales we’ve tasted in 2026.
The annual hop harvest presents a very short window where freshly plucked hop cones can head straight off the bines and into the brew kettle. What if you could capture that fresh hop flavor any time of year? Crosby Hops is a fifth-generation family farm in Oregon and their patented CGX NUVO hops do just that. Hops are cryogenically frozen immediately after harvest, preserving all the essential hop oils from freshly picked hops. Revolution’s Farm to Fist returns in 2026, showcasing Centennial, Chinook, Cascade and CGX NUVO hops from Crosby Farms. Alongside Sierra Nevada Northern Hemisphere Harvest and Three Floyds Broo Doo, this has been a tremendous fresh hop season!
Revolution Farm to Fist
Pouring polished copper in color and shimmering in the glass, the nose here is floral and dank, delivering vibrant aromas of ripe strawberry, cannabis, and spruce. Medium in body, flavors of nectarine, carambola, and lemon wash across the tongue. The finish is citrusy and herbal, delivering a rounded bitterness with pronounced grapefruit, tangerine, and a hint of peppery spice.
Sucks is back! Some of the best things in life are the product of happy accidents. Such was the case with Lagunitas Brown Shugga’. This beloved holiday classic began as a botched batch of Olde GnarlyWine. In 2011, Lagunitas anxiously awaited the arrival of a new brewhouse, but it was crushed in transit by a tropical storm. As a result, brewing Brown Shugga’ was not in the cards, and devotees let Lagunitas know how they felt about that. In its place, Lagunitas offered a temporary substitute, a heavily dry hopped DIPA, with a name that bluntly acknowledged the situation at hand. While it sucks there’s no Shugga’ this year, this beer certainly does not.
Lagunitas Sucks
The nose here is dank and tropical, with the mix of Citra, Mosaic, and Ekuanot hops imparting aromas of blackberry, guava, and pine. Built with malted barley, rye, and oats, as well as some torrified wheat, it glides softly across the tongue, leaving the palate awash with flavors of nectarine, pomelo, and honeydew melon. Rye spice shines on the finish, yet be forewarned, Sucks is so artfully balanced, it’s easy to forget the hefty ABV. A welcomed return for the holiday season.
Back in 2024, The Whiskey Hotline visited Heaven Hill to hand select some Elijah Craig bourbon barrels. When it came time to find a home for these exceptional barrels, we turned to our friends at Maplewood. For this collaborative project, we opted for their decadent Cuppa imperial stout recipe as the base, but in lieu of adjuncts, we focused on extended aging, allowing the complex character of the bourbon and oak to take center stage. After 28 months of oaken slumber, this silken stout is finally ready to see the light of day. Stop in to secure some of this extremely limited release and join us as we raise a glass to the start of stout season.
Maplewood Barrel Aged Cuppa Binny's Select
Pouring jet black in color with a silken sheen, aromas of chocolate ganache, vanilla bean, and cherry cola float from the glass. Voluptuously thick upon the tongue, it enrobes the palate with a blanket of bittersweet chocolate, followed by flavors of apricot preserves and tiramisu. The finish is decadent and spirited, with the richness of chocolate covered strawberries and candied walnuts fading into a lingering bourbon spice.
Previously available only at the brewery on Dark Lord Day, barrel aged Dark Lord is one of the most iconic imperial stouts in the history of craft. In celebration of their 30th Anniversary, Three Floyds proudly presents Dark Lord XXX. This commemorative edition of barrel aged Dark Lord is packaged in four packs of 12oz bottles, so there’s no need to save for a special occasion or wait for that epic bottle share. Put on some metal, pop open a bottle, and throw those horns in the air. Cheers to 30 years!
Three Floyds Dark Lord XXX
Pouring black as night, aromas of coffee, vanilla, and bourbon-soaked oak emerge from the glass. Plush upon the palate, it begins with a burst of brown sugar sweetness, followed by a wave of chocolate covered caramel. The whiskey-soaked finish delivers lavish mocha fudge, topped with bourbon buttercream.
Not in the mood for a massive barrel aged stout? How about a classic American stout? No adjuncts, no barrel aging, just a carefully composed grain bill that delivers a remarkable depth of flavor. While you might be intimidated by its jet-black color, Original Reaper is neither heavy nor strong. Don’t fear the reaper.
Half Acre Original Reaper
Black in color and topped with tan colored foam, the nose here is rich and roasty, offering pronounced aromas of cocoa and coffee. A mix of pale, Munich, Carafa, and chocolate malts delivers caramel and dark chocolate flavors, while the addition of roasted barley imparts a bold espresso note. Big in flavor yet artfully balanced, it finishes with enough crispness to make it satisfyingly complex, yet easy to enjoy by the pint.
Just in time for cooler weather, New Belgium Oakspire returns. This beloved seasonal sports a touch of rye, but the real magic is thanks to a proprietary aging process, involving a massive amount of bourbon-soaked oak spirals and chunks of charred bourbon barrels. Both the nose and finish feature a pronounced bourbon character that fans of traditional barrel aged beer will find familiar, yet the body is surprisingly light, making this a dangerously drinkable 9%er.
New Belgium Oakspire
Pouring polished copper in color, aromas of maple and bourbon float from the glass. Soft and creamy across the palate, it begins with a burst of honeyed malt sweetness, followed by notes of allspice and caramel. The finish is bold and spirited, with spicy bourbon giving way to tangy baked apples.
This week we’re excited to announce the arrival of a barrel aged rarity from Allagash. Cabin Weekend captures the spirit of the harvest season, marrying a delectable bourbon barrel aged brown ale with freshly pressed apple juice and sweet mulling spices. Normally you’d have to travel to Maine for this brewery only release, but we managed to secure some cases of this exceptional ale. Supply is very limited, so grab some before it’s gone!
Allagash Cabin Weekend
Pouring auburn into the glass, aromas of maple syrup, baked apples, and vanilla bean, float atop the cream-colored foam. Medium in body and plush across the palate, its layered malt complexity is thanks to an impressive grain bill featuring Caramel Malt, Cara 45, Special B, Raw Oats, Red and Midnight Wheat. Freshly pressed apple juice provides an invigorating burst of acidity, resulting in a caramel apple character that’s paradoxically both decadent and refreshing. The finish is bright and spirited, accented by notes of lemon zest, cinnamon, and bourbon-soaked oak. Pair with aged cheddar cheese, apple pie, and relaxing by the campfire.
The annual hop harvest presents a short window where hops can head straight off the bines and into the kettle. Sierra’s Northern Hemisphere features whole-cone Centennial hops that were immediately trucked to the brewery after picking. Unlike most hops which are kiln dried after picking, these “wet hops” sport a very high moisture content. As such, around four times as many hops go into this wet hopped beer vs a traditional IPA. A costly venture that requires meticulous planning and logistics, once you crack open a can, you’ll understand why Sierra Nevada remains committed to this laborious brew.
Sierra Nevada Northern Hemisphere Harvest Wet Hop IPA
Pouring a striking shade of crimson colored amber, dank and citrusy aromas leap from the glass, delivering pronounced grapefruit zest and cedar. Medium in body, richly caramelized malt imparts a brown sugar sweetness that’s quickly overtaken by a massive wave of bittersweet citrus. The finish is fresh, floral, and vibrant, with a hint of rose petal giving way to lasting grapefruit and pine. Serve cool but not ice cold, for the fullest expression of hop flavors and aromas. A must try for fans of Sierra Nevada Celebration, think of this as a kindred brew, turned up to 11.
From their flagship Amber Ale to their renowned Smoked Porter, Alaskan Brewing Company’s award-winning portfolio showcases an expansive brewing prowess that’s cemented them as an icon of the American craft beer movement. Alaskan’s 40th Anniversary Ale features some of the Alder smoked malt that’s the backbone of their Smoked Porter, but the star of the show is birch syrup from Alaska’s Kahiltna Birchworks. Notoriously hard to produce, it takes over 100 gallons of birch sap to make one gallon of syrup! The molasses-esq minerality of this birch syrup is artfully offset by the addition of wildflower honey. The resulting interplay of flavors is well thought out and masterfully executed. As you sip on this stunning imperial stout, check out this episode of the Binny’s Podcast, where the Barrel to Bottle crew discuss the fascinating history of Alaskan Brewing with owners Geoff and Marcy Larson.
Alaskan 40th Anniversary Ale
Pouring jet black in color and topped with an impressive crown of mocha-colored foam, the nose here is remarkably unique, delivering a woodsy spruce note alongside aromas of sarsaparilla, molasses, and pipe tobacco. Luxuriously full in body, a bittersweet chocolate malt character washes across the tongue, followed by the earthy minerality of birch syrup, which is quickly brightened by a hint of honey sweetness. The expressive finish is lasting and layered, delivering sweet smoke, candied walnut, and a hint of licorice. A great candidate for the cellar - store it upright in a cool, dark place, and revisit throughout the years to see how it develops with time.
In the craft community, hops tend to steal the spotlight, but premium malts can transform a good recipe into something exceptional. The Women of Binny’s partnered with Chicago’s Midwest Coast Brewing Company to craft a riff on their beloved American-style brown ale. Women of Binny’s Brown is an English-style brown ale showcasing English malts, hops, and yeast. The malt bill includes Maris Otter and Golden Promise, a pair of heritage barleys from Simpsons Malt, a fifth-generation family-owned maltster. The finished brew is rich in character, yet soft and sessionable. Stop in, stock up, and share some pints with friends.
Midwest Coast Women of Binny's Brown Ale
Pouring reddish-brown in color and topped with cream colored foam, richly roasted malt aromas float from the glass. Medium in body, it glides softly across the palate, delivering a nutty malt character that’s accented by notes of cocoa and caramel. The finish is refreshingly dry and lean, with brown and chocolate malts imparting lasting notes of coffee and dark chocolate.
There once was a roasty oatmeal stout by the name of Velvet Merlin. Much like the illusive wizard, this beguiling brew often changes forms. A touch of lactose, a sprinkling of cocoa and coffee beans, and Mocha Merlin emerges. Fans of Mocha Merlin do not want to miss Parabolita Mocha Latte. It’s a deft blending of Parabola and Velvet Merlin that’s infused with vanilla, cocoa nibs, and coffee. Pillowy soft and deliciously decadent, The Wizard, works his magic, yet again.
Firestone Walker Parabolita Mocha Latte
Pouring jet black in color and topped with tan foam, the nose offers an alluring mix of cocoa, coffee and vanilla bean. Silken across the tongue, it envelops the palate with chocolate, caramel, and cappuccino. The finish is decadent and spirited, with lasting notes of black cherry, sarsaparilla, and bourbon-soaked oak.
Old, Mild, Bitter… the English were not great at naming beer styles. Despite their lack luster monikers, these classic ales share an endearing common thread - they’re all deliciously sessionable brews, perfectly suited for long nights at the pub with friends. Pollyanna’s latest release brings the comforting refreshment of the pub to the palm of your hand. A faithful homage to the traditional English bitter, it’s built with prized Maris Otter malt from Thomas Faucet & Sons of Castleford, West Yorkshire, England. Even the water chemistry was adjusted to replicate the mineral rich water that accentuates the crisp finish of a classic British bitter. Clocking in at just 4% ABV, it’s proof that a well crafted pub ale can deliver remarkable flavor, body, and balance – all at a sessionable strength that leaves you eager for another glass.
Pollyanna Pub Ale
Pouring burnished gold in color and sparkling in the glass, English ale yeast imparts fruity aromatics to the nose, with a pronounced apricot note floating atop the foam. Crafted with the revered heritage malt Maris Otter, the addition brown and Victory malts further accentuate its lovely nutty character with toasted and biscuity malt accents. East Kent Golding hops shine on the finish, imparting a refreshingly herbaceous hop cut, with a lasting kiss of bittersweet marmalade. Impeccably balanced and a joy to drink, this is a must try alongside pub favorites like fish and chips.
The leaves are changing color, and the nights are getting colder; fall is in full swing. What’s in your cup – pumpkin beer, a wet hop IPA, an Oktoberfest lager? Brisk autumn days leave us thirsty for cider, and Schilling makes some of the best hard ciders on our shelves. Located in Washington state, Schilling uses juice from freshly pressed apples grown in the Pacific Northwest when fermenting their ciders. We’re excited to announce the return of Maple Moment, a delicious limited release that’s perfect for fall weather. Crafted with apples, pears, and maple syrup – there’s nothing artificial here. Sit down, take a break, and enjoy a Maple Moment.
Schilling Maple Moment
Pouring polished copper in color, aromas of maple, pear, and vanilla leap from the glass. Ripe pear and juicy apple combine with maple to deliver flavors reminiscent of a cider donut topped with maple icing. A fresh pop of green apple acidity keeps the finish refreshingly crisp. Don’t miss out on this mouth-watering release!
Rob Tod opened Allagash Brewing Company in 1995. At the time a one-man operation, he welded together a 15-barrel brewing system with a singular focus in mind, to brew a Belgian-style witbier. Over the past three decades, Allagash has amassed an impressive lineup of award-winning brews, and we’re excited to welcome back one of their finest creations. Their classic Belgian-style dubbel returns as the limited autumnal release – Foliage Report.
Allagash Foliage Report
Pouring auburn into the glass, aromas of baked apples, maple, and clove, float atop a crown of beige colored foam. The layered malt complexity is thanks to an impressive grain bill comprised of 2-Row, Victory, Carapils, Extra Special, Caramel 20, Malted Red Wheat, Munich, and Black malt. In addition, the use of dark candi syrup is a classic Belgian brewing technique that amplifies the caramelized malt character and imparts a dark fruit character reminiscent of raisin and fig. Nugget and Saaz hops provide just enough woodsy hop bitterness to balance. The finish is complex, yet refreshingly crisp, with caramel and dark chocolate giving way to flavors of dried plum, apricot, and allspice. A masterpiece that stands toe to toe with the best that Belgium has to offer.
Wisconsin loves their brandy. In fact, Wisconsin drinks more brandy than any other state in the U.S. It's the key ingredient in a Wisconsin-style Old Fashioned Cocktail and Central Waters Call Me Old Fashioned is an homage to this supper club staple. We've tried a lot of cocktail inspired beers over the years - this might be the best. Amidst a deep portfolio of world class beers, this is one of Central Waters’ finest creations.
Central Waters Call Me Old Fashioned
A blend of bourbon, brandy, and orange curacao barrel aged beer, this imperial red ale is brewed with cherries and seasoned with genuine Angostura bitters. Like a great cocktail, the beauty here lies in the remarkably layered, yet balanced depth of flavors. Built with a sturdy malt backbone, caramel malt sweetness is offset by the snap of bright citrus and tart cherry. This unique ale artfully combines the richness and mouthfeel of a big barrel aged beer, with the spirited lift of a classic cocktail. Make sure to enjoy cool, not cold, for the fullest expression of flavors and aromas.
