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We’re excited to announce another collaborative IPA with Noon Whistle, but this time we changed things up! Noon Whistle’s Hop Prism series is the clearer and crisper corollary to their popular Gummy lineup of hazies. These taproom specialties tend to fly a bit under the radar, so we wanted to design our own Prism and bring it to Binny’s shelves. As an experimental hop from New Zealand was the fan favorite from our last Gummy collab, we turned to the Southern Hemisphere for inspiration, pairing New Zealand’s Riwaka and Nectaron with Australian Galaxy and Vic Secret. A touch of Mosaic was added to tie it all together. The finished beer is amazingly juicy and aromatic like the Gummies you know and love, yet it sparkles in the glass and is refreshingly balanced and crisp. Binny’s is proud to have played a hands-on role throughout this collaborative project, from conception to hop selection, on brew day and through to label design. Join us as we raise a glass to our friends at Noon Whistle for crafting this world class IPA!
Noon Whistle Hop Prism Opal Collaboration with Binny's
Pouring deep golden in color and sparklingly clear into the glass, aromas of kiwi, guava and gooseberry float above the foam. Medium in body, it glides softly across the tongue, leaving the palate awash with flavors of pineapple, nectarine and honeydew melon. The big juicy finish is refreshingly crisp, delivering an alluring mix of citrusy and tropical hop flavors, with lingering notes of passionfruit, apricot, and tangerine.
As evidenced by the collaborative brew above, we love hops from the Southern Hemisphere. New Zealand is home to some stunners – Nelson, Riwaka, Motueka, Nectaron…the list goes on. Superdelic is the latest hop from Aotearoa and there’s nothing quite like it. It delivers a candied fruit character that must be tasted to be believed. Superdelic is the star of the show in Rev’s latest DDH Hero. Don’t let the DDH moniker fool you, while double dry hopping has become synonymous with hazy IPA, Superdelic Hero is crisp and clear.
Revolution DDH Superdelic-Hero
Pouring a rich shade of gold and topped with a tall crown of pillowy white foam, aromas of candied orange peel, cedar, and dank resin float from the glass. Medium in body, flavors of white grape, quince, and clementine wash across the tongue. The finish is fruit forward and complex, with a touch of soft bitterness giving way to lingering notes of watermelon, strawberry and pomelo.
It’s time to party like it’s 1996. Back in the early days, Pride and Joy was one of four core offerings from Three Floyds. Originally billed as a mild ale, over the years its shed most of its English identity, and drinks more like a classic American pale ale. At 5% ABV it’s still a sessionable brew, well suited for the warm weather to come.
Three Floyds Pride and Joy
Pouring orange amber in color, aromas of tangerine and apricot float above the foam. Medium in body, a touch of caramel malt gives way to a burst of bright citrus, bathing the tongue with a hoppy rush of grapefruit and orange. The finish delivers soft citrusy bitterness, with lingering spruce and honeydew melon.
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Locally brewed beer often steals the spotlight, but lest we forget, there remains a world of wonderful flavors out there, just waiting to be explored. Throughout much of Europe and beyond, brewing can be a fiercely regional affair, with different counties, states, provinces, and even villages proudly touting their unique takes on classic styles. Be it locally grown hops or barley, centuries old brewing techniques, mineral rich waters, or native yeasts – many factors play into the unique tastes and terroirs that make up the world of beer. Join us as we take our tastebuds on a trip. This week we travel to East Lothian, to the ancient port of Dunbar, for a proper pint of Scottish ale, where the river runs into the bay. |
Belhaven Scottish AleBrewed with pale, crystal, and black malts, this ale pours a deep shade of amber with ruby highlights. A widget inside the can bursts upon opening, infusing the brew with nitrogen – resulting in a lovely cascade of bubbles and a creamy head of foam. Silken upon the palate, biscuity malt flavor is topped with rich caramel character, followed by notes of walnut, apricot, and plum. The finish is soft and smooth, yet refreshingly crisp. Goldings and Challenger hops provide an herbaceous balance, making this a pub ale you’ll be eager to enjoy many a pint of. The perfect partner for Scottish favorites like fish and chips, bridies, and scotch eggs. |
Celebrate with summer essentials!
A Grateful Dead beer...brewed with granola...didn’t Dogfish do this before? Don’t let this flashback deceive you, after such a long, long time to be gone, this beauty is here to stay. Like your favorite crunchy jams, what’s seemingly familiar is just a little bit different this time around. This latest collaborative brew is crafted with Kernza, a perennial grain that’s been decades in the making. This regenerative crop has roots that reach over ten feet, which improves soil structure and nutrient health, protects against erosion, and delivers atmospheric carbon deep into the earth. Grain that makes good beer and is good for the planet, we’ll drink to that. Crack open a can, dig out your vinyl, and give this a spin.
Dogfish Head Grateful Dead Juicy Pale Ale
Pouring hazy gold in color and topped with white foam, aromas of tangerine, mango, and pineapple float from the glass. Medium in body and creamy upon the palate, bready grain is accented by a touch of nutty granola. The finish is plush and juicy, with El Dorado and Azacca hops providing notes of passionfruit, papaya, and nectarine. Where once our cups were empty, they are full again.
Firestone’s latest release is a collaborative effort with Odell. Not only do both breweries share a love of hops, over the years they’ve both actively supported the farmers who breed and grow experimental varieties. Wandering Don features two such hops, the newly named Krush (formerly HBC-586), and HQG-4. The beer name is an homage to Firestone Walker brewmaster Matt Brynildson’s grandfather Donald. A longtime ceremonial Firestone team member who often attended the Great American Beer Festival, he had a habit of wandering off while at the festival. One year he was gone longer than usual, but Matt was relived to find his 90+ year old grandfather safe and sound, partying with the folks from Odell. Fill a glass and raise it in memory of Don.
Firestone Walker Wandering Don collaboration with Odell
Pouring orange tinted gold and sitting sparklingly clear in the glass, tropical hop aromas float above the foam, delivering pronounced passionfruit and guava. Medium in body, it races across the tongue, leaving the palate awash with pineapple and orange. The finish is refreshingly crisp, offering a vibrant mix of citrus and stone fruit flavors, with bright juicy apricot giving way to grapefruit, spruce, and lime. The wizard does it again - one of the best IPAs we’ve tasted in 2025.
Saison DupontSaisons are highly carbonated and refreshing ales that were originally brewed by farmers to entice seasonal farmhands known as “saisonniers” to sign on and work the summer months. As such, saisons are a perfect style for celebrating the return of warmer weather and to toast the changing of the seasons. Often recognized as the archetype of the style, Saison Dupont has also been lauded as one of the finest beers ever made. We happen to agree, in part because it’s a fool proof selection for nearly any food pairing. Be it a simple weeknight dinner or a large celebratory meal, this snappy saison lifts cuisine to new heights. |
Rob Tod opened Allagash brewing in 1995. At the time a one-man operation, he welded together a 15 barrel brewing system with a singular focus in mind, to brew a Belgian-style witbier. 30 years later, Allagash White is still as delicious as ever. It’s also one of the most awarded beers in the history of craft. Give it a taste and see why.
Allagash White
When it comes to Belgian style witbier, no other American brew is more recognized than Allagash White. Creamy, fruity, and spicy upon the palate, this perfectly balanced white ale has become the standard bearer for the style. When warmer weather rolls in, Allagash White really shines, delivering a rush of bright citrus and spice that culminates in a refreshing finish. A must try with all manner of seafood dishes, especially seared scallops, boiled shrimp, and steamed mussels.
Off Color’s latest release is a blonde ale crafted with Kernza, a perennial grain that’s been decades in the making. This regenerative crop has roots that reach over ten feet, delivering atmospheric carbon deep into the soil. Use of this revolutionary grain is just one of several sustainability initiatives that Off Color has implemented over the past decade, including spent grain composting, in house nitrogen generation, and instillation of a CO2 recovery system. Beer for the Future doesn’t just have a great backstory, it’s a refreshingly delicious brew. Stop in and grab some before it disappears, and if you love it as much as us, let Off Color know! Maybe we can convince them to craft it year-round.
Off Color Beer for the Future
Hazy golden in color and topped with fluffy white foam, the nose here offers an alluring mix of spicy and floral aromas, with lingering notes of violet, lemon balm, and nutmeg. Plush and creamy upon the tongue, it leaves the palate awash with flavors of feijoa, tangerine, and muskmelon. The finish is refreshingly dry and citrusy, delivering lasting notes of lemon grass, white peppercorn, grapefruit peel.
Mention Dogfish Head and their 60 Minute IPA most likely comes to mind, but did you know this continuously hopped classic is predated by the monstrous 90 Minute? In 2001, Sam Calagione introduced America to Imperial IPA, with a massive 9%er that clocked in at a whopping 90 IBU. Inspired by a cooking show where the chef emphasized the importance of seasoning a soup throughout the cooking process, Sam rigged up a tabletop football game above his brew kettle to slowly sprinkle in hop pellets throughout the 90 minutes of boil time. It’s a wild story, but Sam’s a wild guy, and that’s a big part of what makes Dogfish such a great brewery. Raise a glass with us as we celebrate this pioneering craft brew!
Dogfish Head 90 Minute IPA
As the IPA style continues evolve over time, a few timeless classics remain refreshingly true to themselves. 90 minutes of continuous hopping introduces plenty of citrusy hop aroma as well as a hefty dose of woodsy hop bitterness. A sturdy malt backbone provides balance and adds some caramelized complexity to this massive IPA. Worlds apart from today’s hazy DIPAs, but that’s part of why we love revisiting this iconic IPA.
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This week we travel to the Czech Republic, to taste an iconic Bohemian lager. The Budvar Brewery began brewing lager in 1895. This award-winning brewery is owned by the people of the Czech Republic, and they remain steadfastly committed to preserving the time-honored traditions that make their lager exceptional. Czechvar is made exclusively with Czech hops and barley. Whole cone Saaz hops are sourced from the centuries old hop fields of Zatec, and Moravian barley from the region of Hana. Water is drawn from an aquifer 300 meters below the brewery - so soft and pure that it need not be treated before brewing. Old school decoction mashing is still employed here, after which the beer undergoes a long maturation in horizontal lagering tanks. The beer that emerges months later is well worth the wait. Czech style lagers are now produced across the world, but too often shortcuts are employed in the name of cost and efficiency. A sip of Czechvar offers a trip back in time, a celebration of the Czech harvest, and a chance to taste lager as it was meant to be enjoyed. |
CzechvarPouring copper in color and crowned with a generous head of white foam, it sits sparkling in the glass, offering a captivating hint of grassy aromatics on the nose. Medium in body, Czechvar delivers a touch of malt sweetness and a fuller body than your average pilsner, yet there’s enough hop character to keep things refreshingly balanced. Thanks to extended maturation there’s no hint of the buttery diacetyl that’s often a distinguishing characteristic of Czech lager. The finish is crisp and clean, with Czech grown Saaz hops imparting a spicy herbal note to the finish. A food friendly brew that pairs well with nearly any cuisine; it's wonderful alongside charcuterie, especially sharp aged cheeses, smoked fish and sausages. |
The Women of Binny’s are back with another stunning collaborative creation. You might recall a malty masterpiece by the name of Invigorator. The Women of Binny’s traveled to Bell’s to brew that richly flavored lager, some of which was laid to rest in freshly emptied Whistle Pig rye barrels. Invigorator’s impressive depth of character is thanks to six different malts from Weyermann Specialty Malting of Bamberg Germany. This world-renowned maltster has been in operation since the 19th century and their richly caramelized malts formed the backbone of that deliciously decadent lagerbier. Add to that the complexity of whiskey-soaked oak, and you’re in for something special. That having been said, they weren’t done yet. After coming out of barrel, a touch of African red bush tea and orange peel were added, reinvigorating this lager into something akin to a masterfully constructed craft cocktail. Rye whiskey fans rejoice, this brew is for you!
Bell’s Reinvigorator Barrel Aged Doppelbock collaboration with Women of Binny’s
Pouring dark amber in the glass, raised up into the light it reveals a stunning garnet hued shimmer. Aromas of orange zest, caramelized malt, and earthy rye spice float above the foam. Full in body and silken upon the tongue, it delivers a wave of deeply caramelized malt across the palate, accented by flavors of date and dried plum. The finish is bright and spirited, with a rush of spicy rye whiskey giving way to notes of fig, maraschino cherry, and rooibos tea. If you enjoy an Old Fashioned, this barrel aged bock is a must try.
Here in the Midwest, we love wheat beers - be it witber, hefeweizen, or Midwestern classics like Boulevard Unfiltered Wheat and Bell’s Oberon. Then there’s the hoppy wheats. Long before the haze craze of DDH New England-style IPAs, we were filling our glasses with brews like Gumballhead and A Little Sumpin’ Sumpin’. Those two endure, and we’re starting to see more hoppy wheats thrown back into the mix, like this fan favorite from Half Acre.
Half Acre Akari Shogun
Pouring golden in color and topped with creamy white foam, citrusy aromatics float from the glass, delivering pronounced grapefruit, guava, and lime. Medium in body, a touch of honey malt sweetness melds marvelously with notes of kiwi and nectarine. The finish is refreshingly dry and citrusy, with Galaxy and Motueka imparting lasting notes of lime, tangerine, and pomelo.
When it comes to barrel aged beer, stouts tend to steal the spotlight. The modern imperial stout is often a pastiche of the pastry case, thick weighty canvases drenched with dessert inspired decadence. Then there is barleywine. It’s been said that barleywine is life. We whole heartedly agree, and we’ve been asking Goose Island for a barleywine for years. No adjuncts, just layers of malt richness imbued with spirited oak character. The wait is finally over – it’s time for some Dapper Barleywine.
Goose Island Dapper Barleywine
Pouring a surprisingly dark shade of amber, aromas of maple syrup, dried plum, and vanilla bean float from the glass. Soft and voluptuous upon the palate, it blankets the tongue with flavors of toffee, sarsaparilla, and chocolate covered cherry. The finish delivers a remarkable depth of character, offering a Madeira-like mélange of raisin, fig, apricot, allspice and nutmeg. Serve this after-dinner sipper alongside toasted walnuts, dried apricots, aged cheddar, and Stilton.
Three bourbon, one rye, one beer! The wait is over, the week is over, it’s time to get mellow. Back in 2022, our friends at Mikerphone brewed a massive imperial stout and filled four Whiskey Acres barrels that were hand selected by the Whiskey Hotline. After 29 months of oaken slumber, this booze-soaked sipper is ready to rock. Bourbon whiskey, rye whiskey, and beer – proof it’s better when you make it three. Don’t delay, grab this heavy hitter before last call.
Mikerphone Three Bourbon One Rye One Beer collaboration with Binny's
Pouring nearly black in color, an alluring mix of decadent aromas floats from the glass, with coconut and caramel alongside notes of chocolate and marshmallow. Voluptuous upon the palate, it blankets the tongue with silky ganache, topped with dark cherry and toasted coconut. The finish is spicy and spirited, with whiskey-soaked oak giving way to caramel, vanilla bean, and a whisp of allspice. Proof that a lengthy rest in exceptional barrels can impart an impressive depth of character – one that rivals, if not surpasses, even the finest adjunct additions.
