Confessions of a Mixologist: Quarantinis Vol. 6

Colder weather means warm cocktails and fall ingredients. Check some of the cocktails featured in Quarantikis vol. 6 - Fall Into Flavor and download the episode to hear some of our cocktail riffs.

GREG'S HOT TODDY

INGREDIENTS:

SIMPLE STEPS:

Build in glass

 

CHRIS' NEW YORK SOUR

INGREDIENTS:

SIMPLE STEPS:

Shake egg white by itself in cocktail shaker. Add ice, bourbon, lemon juice and simple syrup. Shake again. Pour into glass over fresh ice, then pour port over back of a spoon. Garnish with orange peel spiral.

 

ROGER's APPLE JACKRABBIT

INGREDIENTS:

SIMPLE STEPS:

Shake with ice. Serve over new ice.

 

PAT'S Penicillin

INGREDIENTS:

SIMPLE STEPS:

In cocktail shaker mix blended scotch, lemon juice and syrup. Float single malt on top.

More Cocktail Recipes