Colder weather means warm cocktails and fall ingredients. Check some of the cocktails featured in Quarantikis vol. 6 - Fall Into Flavor and download the episode to hear some of our cocktail riffs.

GREG'S HOT TODDY

INGREDIENTS:

• 2 oz Clark & Sheffield Small Batch Bourbon
• Juice of 1-2 lemons
• 4 oz hot green tea
• Strong squeeze of honey

SIMPLE STEPS:

Build in glass

CHRIS' NEW YORK SOUR

INGREDIENTS:

• 2 oz Bourbon
• 3/4 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white
• Tawny port

SIMPLE STEPS:

Shake egg white by itself in cocktail shaker. Add ice, bourbon, lemon juice and simple syrup. Shake again. Pour into glass over fresh ice, then pour port over back of a spoon. Garnish with orange peel spiral.

ROGER's APPLE JACKRABBIT

INGREDIENTS:

• 2 oz Laird's 100 Proof Straight Apple Brandy
• 3/4 oz fresh lemon juice
• 3/4 oz fresh orange juice
• 1/2 oz maple syrup (preferably Very Robust Dark Grade A)

SIMPLE STEPS:

Shake with ice. Serve over new ice.

PAT'S Penicillin

INGREDIENTS:

• 2 oz Blended Scotch
• 3/4 oz fresh lemon juice
• 3/4 oz honey ginger syrup (1:1 honey and water, boil with slices of fresh ginger)
• 1/4 oz Single Malt Scotch

SIMPLE STEPS:

In cocktail shaker mix blended scotch, lemon juice and syrup. Float single malt on top.