Barrel to Bottle's resident cocktail enthusiast has created six cocktails with the ingredients he has at home. For this week's episode, Quarantini Vol. 1, you can mix along at home or make some substitutions like Greg, Pat and Alicia. Cheers.

Boulevardier

INGREDIENTS:

• 1-1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth

SIMPLE STEPS:

Stir in a tall mixing glass with ice and strain into a cocktail glass.

Derby Cocktail

INGREDIENTS:

• 1 oz Bourbon
• 1/2 oz Sweet Vermouth
• 1/2 oz Pierre Ferrand Dry Curacao
• 3/4 oz fresh lime juice

SIMPLE STEPS:

Shake in iced shaker, strain into cocktail glass.

ARNAUD'S SPECIAL COCKTAIL

INGREDIENTS:

• 2 oz Scotch
• 1 oz Dubonnet Rouge
• 3 dashes of orange bitters

SIMPLE STEPS:

Shake in iced shaker, strain into cocktail glass. Garnish with an orange twist.

THE BROOKLYN COCKTAIL

INGREDIENTS:

• 2 oz Rye or Bourbon
• 3/4 oz Dry Vermouth
• 2 tsp Amaro Cio Ciaro
• 2 tsp Luxardo Maraschino Liqueur

SIMPLE STEPS:

Shake in iced shaker, strain into cocktail glass. Garnish with a cherry.

BLUE MOON

INGREDIENTS:

• 2 oz Gin
• 1/2 oz Rothman & Winter Creme de Violette Liqueur
• 1/2 oz fresh lemon juice

SIMPLE STEPS:

Shake in iced shaker, strain into cocktail glass. Garnish with a lemon twist.

AVIATION

INGREDIENTS:

• 2 oz Gin
• 1/4 oz Luxardo Maraschino Liqueur
• 1/4 oz Rothman & Winter Creme de Violette Liqueur
• 3/4 oz fresh lemon juice

SIMPLE STEPS:

Shake in iced shaker, strain into cocktail glass. Garnish with a lemon twist.