Binny's Home Bartender: Vieux Carré

Vieux Carré

How to make

  1. Add all ingredients to a mixing glass.
  2. Fill with ice and stir well.
  3. Strain into an ice filled rocks glass.
  4. Garnish with a lemon peel.

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”. Pairs quite nicely with Cajan/Creole BBQ Shrimp or Jambalaya.

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