Binny's Home Bartender: Vieux Carré
Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”. Pairs quite nicely with Cajan/Creole BBQ Shrimp or Jambalaya.
VIEUX CARRÉ
INGREDIENTS:
- 1 oz Rittenhouse Rye Whiskey
- 1 oz Hardy VS Cognac
- 1 oz Dolin Rouge Sweet Vermouth
- 1 tsp Dom Benedictine
- 3 dashes Angostura Bitters
- 3 dashes Peychaud's Bitters
SIMPLE STEPS:
Add all ingredients to a mixing glass. Fill with ice and stir well. Strain into an ice filled rocks glass. Garnish with a lemon peel.
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