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Displaying 1 - 10 of 47

Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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The Gin Hotline? Barrel to Bottle Embarks on a Juniper Journey

Summer is almost here, so there's no better time to explore refreshing and bright gins and the cocktails that make them shine.
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Molti Altri Amari - Drinking Amaro Bitters

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Elixir Spirits Co-Founder Andrea Loreto

Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Binny's Home Bartender: Kiwi Chilly Bin

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.
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Confessions of a Mixologist: Chicago Crosstown Classic Cocktails

While our baseball teams battle it out on the diamond, you can pit these two cocktails against each other to see which one will come out on top.
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Binny's Home Bartender: Super Flower Blood Moon

Super Flower Blood Moon cocktail from our resident mixologist. The cosmic ballet, goes on.
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Barrel to Bottle: Four Pillars Australian Gin

Joining us all the way from Down Under are Stu and Cam, co-founders of Australian gin distillery Four Pillars.
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