The Gin Hotline? Barrel to Bottle Embarks on a Juniper Journey

The weather is warming up, which means the Whiskey Hotline becomes the Gin Hotline. If you aren’t sure about gin, don’t worry because there’s probably something for you. We’ll be sampling new gins, while thinking about which one works best in one of three classic gin cocktails: the Negroni, the Gin & Tonic and the Martini.
Listen now: click here
- Tinkerman’s Curiously Bright & Complex Gin
- Tinkerman’s Citrus Supreme Gin
- Koval Distillery Thresh & Winnow Citrine Gin
- Koval Distillery Thresh & Winnow Foret Gin
- Inverroche Classic Gin
- Inverroche Verdant Gin
- Bayab African Grown Classic Dry Gin
- Bayab African Grown Gin African Rose
- Bayab African Grown Gin Orange & Marula
- Bayab African Grown Gin Palm and Pineapple
- Wonderbird Spirits Dry Gin
- Wonderbird Spirits no. 61 Gin
- Wonderbird Spirits no. 97 Magnolia Gin
Dry Martini
INGREDIENTS:
SIMPLE STEPS:
- Stir with ice.
- Strain into Martini glass.
- Garnish with green olive
Gin & Tonic
INGREDIENTS:
- 2 oz Koval Distillery Thresh & Winnow Foret Gin
- 3 oz Fever Tree Refreshingly Light Tonic Water
- Citrus peel
SIMPLE STEPS:
-
Build in tall glass filled with ice.
Negroni
INGREDIENTS:
- 1 ½ oz Tinkerman’s Curiously Bright & Complex Gin
- 1 oz Bonal Gentiane Quina or Cocchi Vermouth di Torino Rosso
- 1 oz Campari Aperitif
SIMPLE STEPS:
-
Build in tall glass filled with ice.
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Related Posts

Kimio Yonezawa - Barrel to Bottle Welcomes a Toji and Master Japanese Whisky Distiller
Barrel to Bottle welcomes Kimio Yonezawa, President and Toji at Akashi Tai Brewery and master distiller for Kaikyō Distillery.
Learn more
Barrel to Bottle: Quarantinis IV - The Gang Picks a Fight with Stanley Tucci
Stanley Tucci has a lot to learn about making a Negroni. The question is, does he hunger for knowledge on this classic cocktail, or does he just want to play games?
Learn more
Barrel to Bottle: Haus Alpenz' Jake Parrott
Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.
Learn more