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Spirits |
November 09, 2025
Ask the Whiskey Hotline - An Alternative to Weller 107
- Ask the Whiskey Hotline
- whiskey
Love Weller 107 but can't always find it? Ask the Whiskey Hotline!
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Spirits |
September 12, 2025
Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker
- barrel to bottle
- amaro
Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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Spirits |
January 17, 2025
Whisky Advocate's Top 20 of 2024 - Islay Whiskies and Interesting Barrel Finishes
- barrel to bottle
- whiskey
Barrel to Bottle counts down Whisky Advocate's Top 20 of 2024
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Wine |
December 06, 2024
Deciphering Champagne
- champagne
Look beyond the Grande Marque houses and discover some hidden Champagne gems.
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Spirits |
January 05, 2024
Waterford Whisky's Mark Reynier
- barrel to bottle
- whiskey
- rum
Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Wine |
December 14, 2023
Binny's Tasting Panel: Holiday Champagne Showdown
- Binny's tasting panel
- champagne
Once again, we gathered a group of Binny’s Wine Professionals to blind taste some of our favorite Champagnes of the year.
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Wine |
December 14, 2023
Binny's Tasting Panel: Holiday Champagne Showdown
- Binny's tasting panel
- champagne
Just in time for the holidays, The Binny’s Tasting Panel is back at it, bibulously blinding bubbles.
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Spirits |
September 15, 2023
Molti Altri Amari - Barrel to Bottle Drinks More Amaros
- barrel to bottle
- amaro
Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Spirits |
June 23, 2023
Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto
- barrel to bottle
- amaro
How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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Wine |
May 01, 2023
Wines for Mother’s Day & Summer Brunches
- Mother's Day
- rosé
- brunch
- champagne
Our favorite wines for brunch on Mother's Day and throughout the summer.
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