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Delicious Frozen Turkey Dessert Cocktail - Made with Bourbon, Ice Cream & Coffee Liqueur

Binny's Home Bartender: Frozen Turkey Dessert Cocktail

Everyone deserves a delicious boozy treat during the holidays! The "Frozen Turkey" is perfect for football Sundays, Friendsgiving, and unwinding after a long day of holiday preparations and shopping.
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Tiger's Claw Tiki & Coffee Cocktail

Binny's Home Bartender: Tiger's Claw Tiki Cocktail

Bring a taste of the tropics to the holiday season with this festive tiki-inspired cocktail, blending bright, refreshing flavors into an easy-to-make drink perfect for winter celebrations and holiday entertaining.
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Binny's Home Bartender: Irish Coffee

Warm up with a classic Irish Coffee, a rich and comforting cocktail made with smooth Irish whiskey, freshly brewed hot coffee, sugar, and a lightly whipped cream float. Perfect for St. Patrick’s Day celebrations.
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Espresso Martinis - Barrel to Bottle Welcomes Back a Classic

Espresso martinis are back, and we've got you covered with easy recipes and our favorite ready-to-drink versions.
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Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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B2B Quick Sips: A Tropical Cider

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.
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Molti Altri Amari - Drinking Amaro Bitters

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Elixir Spirits Co-Founder Andrea Loreto

Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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