Barrel to Bottle: Quarantinis vol. 5 - Quarantikis
Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
Check out our blog post for all the Quarantiki recipes featured in today's episode.
Aromatized #3 - Botanical Bonanza
In part 3 of our series on traditional aromatized wines and spirits we’re taking a deep dive into single botanical spirits. Many of the world’s great traditional liqueurs are based around one plant.Learn more
Aromatized #4 - Fruit Liqueurs
The Whiskey Hotline is back with our friends Jake and Dan for a tasting of traditional, old world fruit liqueurs and brandies.Learn more
Think of Armagnac as Cognac's country cousin. It's an older, more rustic style that predates Cognac.Learn more
The Wines of Piedmont
The Barrel to Bottle Crew heads to Piedmont for a deep dive beyond the traditional Nebbiolo variety. Piedmont isn't obscure, but it might be a little unfamiliar to wine novices and we're here to help.Learn more