Barrel to Bottle: Quarantinis vol. 5 - Quarantikis
Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
Check out our blog post for all the Quarantiki recipes featured in today's episode.
Aromatized #3 - Botanical Bonanza
In part 3 of our series on traditional aromatized wines and spirits we’re taking a deep dive into single botanical spirits. Many of the world’s great traditional liqueurs are based around one plant.Learn more
Aromatized #4 - Fruit Liqueurs
The Whiskey Hotline is back with our friends Jake and Dan for a tasting of traditional, old world fruit liqueurs and brandies.Learn more
Barrel to Bottle: Spirited Halloween Drinks
It’s the spooky time of year, so it’s time to talk about Halloween beers and Halloween cocktails. A cocktail episode means that Greg and Pat get to hang out while Roger makes them cocktails. And Chris will make his own while spending way too much time crafting the garnish.Learn more
Barrel to Bottle: Czech Out These Beers
Roger put some real time and effort into this week’s episode of Barrel to Bottle, all about Czech Pilsners. He’s also asking Greg to be on his best behavior since he usually doesn’t like these kinds of beers. Roger has long encouraged listeners to check out lagers and more and more local breweries are making pilsners, so it’s never been easier to czech these beers out.Learn more
Barrel to Bottle: Bodega Garzón with Alec Griffiths
Uruguay is a wine region you may have not heard of before. Luckily, we have two special guests to introduce you to this category. Alec Griffiths, export manager of Bodega Garzón came all the way from Uruguay to do the podcast. Also joining Alicia is Bill Newton, Binny’s wine buyer for Uruguay.Learn more