Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
Check out our blog post for all the Quarantiki recipes featured in today's episode.
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Confessions of a Mixologist: Quarantinis Vol. 5 - Quarantikis
The Quarantini Chronicles heads to warmer climates on this week's Barrel to Bottle episode. Roger has put together some recipes that don't require 15 ingredients, for these quarantine times.
What The Hell Does That Taste Like? Barrel to Bottle Answers the World's Oldest Question
It’s time once again to answer the world’s oldest question, “What the Hell Does That Taste Like?” Have you ever seen a bottle of some wine, beer or spirit at Binny's and wondered what it is? This is the episode for you.
Dingle Distillery - Barrel to Bottle Talks Irish Whiskey
Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland.
The Gang Picks a Fight With Tom Hanks, America's Dad - Barrel to Bottle Makes the Diet Cokagne and More
The last time we took on a major celebrity and their absurd cocktail, it was Stanley Tucci’s shaken Negroni with vodka. Things didn’t so great for The Tooch, but will America’s Dad fare better?
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