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Handpicked Whiskey Round-up: Latest Single Barrels

Whiskey Hotline Handpicked Round-up - Barrel to Bottle Samples the Latest Single Barrels

What's new from the Whiskey Hotline? This week, a round-up of all the latest Binny's Handpicked single barrels.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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Binny's Handpicked Barrels: Patron Reposado & Anejo

Our newest handpicked single barrels from Patron have just arrived and hit all the marks of brown spirits complexity and flavor while still maintaining a light and refreshing character.
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2018 Knob Creek Handpicked Single Barrels

Our latest round of Knob Creek handpicked single barrels just hit the stores and these are possibly the best ones ye
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Barrel to Bottle Episode 25: The Wide World of Gin

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen E. and Jeff C. sit down with a co-founder of Scofflaw and gin aficionado Danny Shapiro to talk about the often misunderstood world of gin
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Barrel to Bottle Episode 24: Delphine Laborde of Maison Veuve Clicquot

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen E.and Jeff C. present a conversation with winemaker Delphine Laborde of Maison Veuve Clicquot.
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Barrel to Bottle Episode 23: BCBS Tasting with Mike Siegel

This week on Barrel To Bottle we get a unique tasting tour of Goose Island Beer Company's 2017 Bourbon County label releases with Goose Island's head of research and development, Mike Siegel.
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Barrel to Bottle Episode 22: Wine Talk with Paul Hobbs

This week on Barrel to Bottle, check out Kristin's one-on-one conversation with acclaimed winemaker Paul Hobbs.
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Bourbon Women Night 2018

Bourbon Women Night is an opportunity to taste spirits and network with the women of the spirits industry. In anticipation of this year's Bourbon Women Night, we're excited to announce a few highlights.
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Barrel to Bottle Episode 21: All Things Cider

This week on Barrel to Bottle we talk to Brian Rutzen, Cider Director/Floor Manager for The Northman in Chicago. He'll dive into the ever-growing world of cider to explain cider's historical roots, common misconceptions about cider, and to taste some unique styles.
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