Barrel to Bottle Episode 25: The Wide World of Gin

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen E. and Jeff C. sit down with a co-founder of Scofflaw and gin aficionado Danny Shapiro to talk about the often misunderstood world of gin, as he offers a guide to tasting the complexities of quality gin. Working his way through three distinct categories of gin, Danny tastes through three unique examples: Sipsmith, Nikka Coffey, Scofflaw Old Tom. Also on the docket, recipes for three great gin cocktails that will make you rethink the way you drink gin.
Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
Related Posts

Barrel to Bottle: A Walk Down Gin Lane
Gin: it's a canvas for expression to distillers, a clutch tool to elevate cocktails for mixologists, and an excitingly diverse spirit for the Barrel to Bottle team to taste.
Learn more
St. George Spirits Virtual Tasting
Join the Whiskey Hotline and St. George Spirits distillers Lance Winters and Dave Smith for a virtual tasting with one of the oldest craft distilleries in the country, St. George from Alameda, CA
Learn more
How to Taste Gin for Mixology
The Whiskey Hotline is back with our friend Jake and gin expert Danny Shapiro, founder of Chicago gin bar Scofflaw, to taste gin, with our tongue map in mind, to build better cocktails.
Learn more