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The Drinks of Summer - Barrel to Bottle Previews Warm Weather Beverages

Summer is almost here and despite some cool weather, Barrel to Bottle is ready to preview some delicious warm-weather beverages.
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The Gin Hotline? Barrel to Bottle Embarks on a Juniper Journey

Summer is almost here, so there's no better time to explore refreshing and bright gins and the cocktails that make them shine.
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West Coast IPAs - Barrel to Bottle Brings Back Bitterness and Balance

If you have missed balance and bitterness in your IPAs, we have good news! While the haze craze isn't over, more breweries are embracing the West Coast style.
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Warm Weather Wines: Porch Pounders, Gazebo Guzzlers & Barbecue Bangers

Porch Pounders, Gazebo Guzzlers & Barbecue Bangers: Barrel to Bottle Sips Warm Weather Wines

Porch Pounders, Gazebo Guzzlers, Barbecue Bangers. This week on Barrel to Bottle we have wines for every warm weather occasion.
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Fresh Garden Gazpacho Recipe

Demo Kitchen Recipes: Garden Gazpacho

The Binny’s Demo Kitchen recipe for classic Spanish gazpacho is a cool, refreshing seasonal delight full of garden-fresh tomatoes, cucumber and peppers.
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Easy-Going Outdoor Drinking Picnic Wines

Easy-Going Outdoor Drinkin' Wines - Barrel to Bottle Goes on a Picnic

Garden Guzzlers, Mortadella Mates, Sandwich Sippers...whatever you call them just don't call them Porch Pounders. Affordable, easy-going wines for warm weather or really any weather.
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The Summer of Cheladas Cocktail Recipe

A Lotta Chelada - Barrel to Bottle Declares This the Summer of Cheladas

Barrel to Bottle is declaring this the Summer of the Chelada.
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Cool Red Wines for the Hot Days Ahead

Cool Reds for the Hot Days Ahead

A crisp white wine or a fruity rose is one of the many pleasures of summer. But don’t forget, there are plenty of red wines that are just as enjoyable throughout the warm spring and summer months.
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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Barrel to Bottle: IPAs for Pat and Greg

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?
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