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Beers, Wines and Cocktails - Barrel to Bottle Bartends Your Thanksgiving

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails
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The Spice is Right - Barrel to Bottle Tries Pumpkin Beers, Ciders and Other Fall Favorites

Break out your puffy vest and flannel shirt, it's Pumpkin Spice Season on Barrel to Bottle.
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Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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Binny's Tasting Panel: Fall New Arrivals Under $30

The Binny's Tasting Panel narrowed down an excellent lineup of new fall arrivals for under $30
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Pumpkin SZN - Barrel to Bottle Carves Up a Cornucopia of Fall Favorites

Pumpkin SZN is in full swing and we've got a whole patch worth of delicious pumpkin and pumpkin spice-flavored beers, wines and spirits.
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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Molti Altri Amari - Drinking Amaro Bitters

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Elixir Spirits Co-Founder Andrea Loreto

Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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