Binny's Blog

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything.

Join The Whiskey Hotline and Journeyman founder Bill Welter for a virtual tasting of the Southwest Michigan distillery's whiskies.

We aren’t talking about “the” perfect Manhattan, some might argue that the incredibly popular sweet Manhattan already holds that title, but “a” Perfect Manhattan. A variation on the theme that has the maker replace half of the Sweet Vermouth with Dry Vermouth. This perfect 1:1 ratio of Vermouths is the origin of the name.

Join the Whiskey Hotline and MGP Master Blender David Whitmer for a bourbon tasting featuring our newest handpicked single barrels of George Remus.