Binny's Home Bartender: Dalliance in Martinique
Dalliance in Martinique
Ingredients
- 1 oz. Clark & Sheffield VSOP Cognac
- 1 oz. Planteray 3 Star Rum
- 1 oz. Rhum Clement Creole Shrubb Liqueur
- 1/2 oz. fresh squeezed lemon juice
- Garnish: Luxardo Maraschino Cherries
How to make
- Mix ingredients in shaker with ice.
- Strain into a chilled cocktail coupe.
- Garnish with a Luxardo cherry, wrapped in a swath of lemon.
Fans of the Sidecar will love this irresistibly delicious tropical riff. Our homage to the Roaring 20’s classic Between the Sheets, it brings together cognac, a blend of Caribbean rums, and an alluringly spiced liqueur from Martinique.
You might be tempted to sub in your favorite triple sec here, but we insist you give Clement Creole Shrubb a try. It’s made with a blend of aged and unaged rhum from the French island of Martinque, then finished with orange peels and a touch of sweet Caribbean spices.
A quality light rum is key here, which is why we turned to Planteray 3 Star, a thoughtful blending of pot and column still rums from Barbados, Trinadad, and Jamaica.
Lastly our Clark & Sheffield cognac ties it all together, offering the depth and finesse of a VSOP, for the price of a VS.
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