Binny's Blog

We're headed to Alsace to explore the German and French influences of their wines, beers and cuisine.

An Alsatian-style lager? We’re proud to announce the arrival of another collaborative lager project with Goldfinger and Pollyanna.

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.

Want to discover why Alsace rocks? Join Alicia B. and our special guest, Thierry Fritsch, the Head Oenologist and Chief Wine Educator of Vins d’Alsace, as we explore this fantastic region in Northeast France.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.