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Displaying 1 - 10 of 38

Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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El Mexicano Tequila - Barrel to Bottle Welcomes Third Generation Tequilero Léon Bañuelos

This week on Barrel to Bottle we're sampling tequila and making cocktails with El Mexicano's Léon Bañuelos Jr.
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Bargain Blancos, Reasonable Reposados and Economical Añejos - Barrel to Bottle Blind Tastes Tequilas

Just in time for summer cocktail season, Barrel to Bottle is sampling 13 tequilas under $40.
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Deciphering Champagne

Look beyond the Grande Marque houses and discover some hidden Champagne gems.
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Binny's Tasting Panel: Holiday Champagne Showdown

Once again, we gathered a group of Binny’s Wine Professionals to blind taste some of our favorite Champagnes of the year.
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Binny's Tasting Panel: Holiday Champagne Showdown

Just in time for the holidays, The Binny’s Tasting Panel is back at it, bibulously blinding bubbles.
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Molti Altri Amari - Drinking Amaro Bitters

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Elixir Spirits Co-Founder Andrea Loreto

Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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Delicious Wines for Mother’s Day & Summer Brunches

Wines for Mother’s Day & Summer Brunches

Our favorite wines for brunch on Mother's Day and throughout the summer.
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 An eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari

Binny's Home Bartender: The Siesta

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!
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