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Voted Best of Binny's - Barrel to Bottle Tastes the Top Four Bourbons

Barrel to Bottle checks out four bourbons, voted Best of Binny's by our experts.
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B2B Quick Sips: A Tropical Cider

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.
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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Four Roses' Brent Elliott - Chemist to Master Distiller

From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Demo Kitchen Recipes: Grilled Margarita Chicken with Black Bean and Corn Salsa and Avocado Crema

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.
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Demo Kitchen Recipes: Cuban Sandwich

Two kinds of pork, gooey cheese, mustard, and pickles, all pressed between a crusty loaf of bread. The Cuban Sandwich is a classic for a reason.
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Demo Kitchen Recipes: St. Louis Style BBQ Pork Steaks

St. Louis BBQ might not be as traditional as other styles, but this browned and braised pork steak still gets tender and smokey.
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