Binny's Blog

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.

Two kinds of pork, gooey cheese, mustard, and pickles, all pressed between a crusty loaf of bread. The Cuban Sandwich is a classic for a reason.

St. Louis BBQ might not be as traditional as other styles, but this browned and braised pork steak still gets tender and smokey.

Escape to the tropics with this creamy, dreamy Frozen Piña Colada—the ultimate blend of coconut, refreshing pineapple, and rum for a refreshingly smooth sip! Some claim this refreshing tripartite tropical delight has beginnings dating back to the days of Caribbean pirates.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.