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All Things Alsace - Barrel to Bottle Explores the Rhine

We're headed to Alsace to explore the German and French influences of their wines, beers and cuisine.
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What's New in Beer - Barrel to Bottle Samples Favorites Old and New

What's new in beer, from new takes on beloved styles to rebirths of classic beers.
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Spring Selections 30 Under $30 - Barrel To Bottle Samples Eleven Wines

Eleven highlights from the Binny's Tasting Panel's Spring Selections 30 Under $30
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Bargain Blancos, Reasonable Reposados and Economical Añejos - Barrel to Bottle Blind Tastes Tequilas

Just in time for summer cocktail season, Barrel to Bottle is sampling 13 tequilas under $40.
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New Wines For Spring - Barrel to Bottle Tries Eight New Arrivals

Different, fun, interesting; eight new domestic wines for spring.
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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Kimio Yonezawa - Barrel to Bottle Welcomes a Toji and Master Japanese Whisky Distiller

Barrel to Bottle welcomes Kimio Yonezawa, President and Toji at Akashi Tai Brewery and master distiller for Kaikyō Distillery.
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B2B Quick Sips: The New Orleans Sazerac

The Sazerac is a quick, easy cocktail that transports you to Mardi Gras.
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De-Cider For Yourself - Barrel to Bottle Makes a Case for Hard Cider

If you like juicy IPAs, why not try some actual juice? Specifically, hard cider, likely America's first alcoholic beverage.
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