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Displaying 1 - 10 of 38

Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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El Mexicano Tequila - Barrel to Bottle Welcomes Third Generation Tequilero Léon Bañuelos

This week on Barrel to Bottle we're sampling tequila and making cocktails with El Mexicano's Léon Bañuelos Jr.
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Bargain Blancos, Reasonable Reposados and Economical Añejos - Barrel to Bottle Blind Tastes Tequilas

Just in time for summer cocktail season, Barrel to Bottle is sampling 13 tequilas under $40.
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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Molti Altri Amari - Drinking Amaro Bitters

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Four Roses' Brent Elliott - Chemist to Master Distiller

From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Elixir Spirits Co-Founder Andrea Loreto

Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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 An eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari

Binny's Home Bartender: The Siesta

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!
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Blind Tasting Additive-Free Tequila Blanco and Reposado

The Agave and Nothing But the Agave - Barrel to Bottle Blind Tastes Additive-Free Tequila

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.
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