Binny's Blog

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.

An Alsatian-style lager? We’re proud to announce the arrival of another collaborative lager project with Goldfinger and Pollyanna.

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.

Read all about our latest collaboration, Sticke Altbier from Dovetail Brewery

Years in the making, our collaboration with Bell's Brewery, IceBox Cake barrel aged oatmeal stout, is finally ready to be enjoyed.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Hazy beers are still all the rage right now, but unfiltered beer has been around for centuries. Kellerbiers and Zwickelbiers are two of the original hazy bois and Binny's has collaborated with Pollyanna and Goldfinger to brew both styles.

Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.

Liberty Sandwich? Chances are you've had one of these deliciously fluffy and nutty sandwiches, you just knew it by a different name.