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Wine |
April 12, 2024
Barolo Bargains - Barrel to Bottle Heads Back to Piedmont
Barrel to Bottle checks out the bargain Barolos, hyped 2019s and everyday drinkers of Piedmont.
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Spirits |
September 13, 2023
Binny's Home Bartender: Dalliance in Martinique
Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.
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Wine |
January 08, 2021
Barrel to Bottle: The Wines of Piedmont
The Barrel to Bottle Crew heads to Piedmont for a deep dive beyond the traditional Nebbiolo variety. Piedmont isn't obscure, but it might be a little unfamiliar to wine novices and we're here to help.
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Spirits |
November 10, 2016
Confessions of a Mixologist: Jazz Age
Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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