Binny's Blog

What do you get when you mix traditionally French varietals (plus a little Riesling and Gewurztraminer) with German winemaking knowhow? Alsace!

The Barrel to Bottle podcast crew celebrates 50 episodes with a special Q&A roundup. Submit your questions to @binnysbev on twitter, facebook or instagram, or email your questions to comments@binnys.com.

This week on Barrel to Bottle, Pat and Roger sit down with Kentucky bourbon dignitary Wes Henderson. Along with his father, Lincoln Henderson, Wes created the category-defining Angel’s Envy by blending bourbons finished in Port barrels.

Cans aren't just for beer! These days, innovative wineries and distilleries are joining breweries in packaging their beverages in this portable, lightweight and environmentally friendly aluminum container.

Oktoberfest beers, already?! Don’t forget, the official Munich celebration actually starts in September, and that’s just around the corner.

Beer is simple - just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal.

This week on Barrel to Bottle, Kristen and Greg sit down with two VIPs of California wine, Chris Benziger and John Concannon.

Trophy hunting is a big thing in the whiskey world, but those bottles might only be available one day a year. The Barrel to Bottle team flips whiskey on its head by focusing on the bottom shelf.

Rollin Soles is a scientist. An early "flying winemaker," Rollin gained experience as a fixer at wineries around the world before founding Argyle in Dundee, Oregon.

What would you do if your prized stock of Trinidad rum - the inaugural release of your passion project and longshot startup - was accidentally blended with some random whiskey?