Welcome to #DrinkTok with Barrel to Bottle
Viral cocktails have been on Pat’s radar for years now, and we finally have a Gen Z co-host in touch with what the kids (21+) are drinking these days. This week Lexi does all the work for Pat and mixes Tik-Tok worthy cocktails for her unenthusiastic co-hosts.
Espresso Cheesy Martini
INGREDIENTS:
SIMPLE STEPS:
- Add liquid ingredients to shaker filled with ice
- Top with finely grated cheese
Pantalones Pickle Margarita
INGREDIENTS:
- 1 oz. 1 oz Pantalones Blanco Tequila
- 1 oz. pickle juice
- ½ oz. lime juice
- ½ oz. agave syrup
- 3 jalapeño slices
- Salt and Tajin
SIMPLE STEPS:
- Shake liquid ingredients and jalapeño slices in ice-filled shaker
- Strain into glass rimmed with salt and Tajin
Mountain Suze
INGREDIENTS:
- 2 oz. Suze Liqueur
- Mountain Dew
SIMPLE STEPS:
- Pour Suze into Highball glass filled with ice
- Top with Mountain Dew
Rise & Sunshine
INGREDIENTS:
- 2 parts Sunshine Punch Orange Cream Cocktail
- 2 parts cold brew coffee
SIMPLE STEPS:
-
Mix in glass with ice
Rum & Dew
INGREDIENTS:
- 1 ½ oz El Dorado Diamond Reserve Spiced Demerara Rhum
- 1 ½ oz orange juice
- Mountain Dew
SIMPLE STEPS:
- Mix rum and orange juice in glass with ice.
- Top with Mountain Dew
Chicago Weenie 'Tini
INGREDIENTS:
- 1 oz vodka
- 1 oz gin
- ½ oz pickle juice
- Tomato slice
- 2 squeezes yellow mustard
- 2 dash celery salt
SIMPLE STEPS:
- Stir ingredients in cocktail shaker with ice.
- Strain and serve neat.
- Garnish with teeny Chicago weenie.
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
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