Welcome to #DrinkTok with Barrel to Bottle

Viral cocktails have been on Pat’s radar for years now, and we finally have a Gen Z co-host in touch with what the kids (21+) are drinking these days. This week Lexi does all the work for Pat and mixes Tik-Tok worthy cocktails for her unenthusiastic co-hosts. 

Espresso Cheesy Martini

INGREDIENTS:

  • 1 oz. vodka
  • 1 oz. Mr. Black
  • 1 oz. Espresso or highly concentrated cold brew
  • Parmigiano Reggiano

SIMPLE STEPS:

  1. Add liquid ingredients to shaker filled with ice
  2. Top with finely grated cheese

Pantalones Pickle Margarita

INGREDIENTS:

SIMPLE STEPS:

  1. Shake liquid ingredients and jalapeño slices in ice-filled shaker  
  2. Strain into glass rimmed with salt and Tajin

Mountain Suze

INGREDIENTS:

SIMPLE STEPS:

  1. Pour Suze into Highball glass filled with ice
  2. Top with Mountain Dew

Rise & Sunshine

INGREDIENTS:

SIMPLE STEPS:

  1. Mix in glass with ice

Rum & Dew

INGREDIENTS:

SIMPLE STEPS:

  1. Mix rum and orange juice in glass with ice.
  2. Top with Mountain Dew

Chicago Weenie 'Tini

INGREDIENTS:

  • 1 oz vodka
  • 1 oz gin
  • ½ oz pickle juice
  • Tomato slice
  • 2 squeezes yellow mustard
  • 2 dash celery salt

SIMPLE STEPS:

  1. Stir ingredients in cocktail shaker with ice.
  2. Strain and serve neat.
  3. Garnish with teeny Chicago weenie.

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on FacebookTwitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

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