Barrel to Bottle: '80s Cocktails

The 1980s were a time of excess, and that included the cocktails. The drinks were overly sweet and overly proofed. The Barrel to Bottle Crew is here to elevate some of the classic cocktails from the Me First Decade, or maybe just to drink them in their original, gaudy form. Plus, a bonus segment on the Shooters of the 80s. 

Mix along at home with these '80s cocktail recipes:

Greg's Long Island Iced Tea

INGREDIENTS:

SIMPLE STEPS:

Build cocktail in glass. Add lemon juice to taste. Float Coke on top. To make it really ‘80s, use New Coke, Coke II or Crystal Pepsi

Pat's Sex on the Beach

INGREDIENTS:

SIMPLE STEPS:

Build in cocktail shaker over ice. Shake, then strain onto fresh ice. Or layer it if your’e not as lazy as Pat.

Roger's Mudslide

INGREDIENTS:

SIMPLE STEPS:

Build in cocktail shaker with ice. Shake, then strain onto fresh ice.

Chris' Sloe Gin Fizz

INGREDIENTS:

SIMPLE STEPS:

Place all ingredients except soda in a shaker. Dry shake to create a nice foam. Add Ice to shaker. Shake again until well chilled. Pour soda into glass, then double strain the contents of the shaker into the glass.

A Slow Comfortable Screw Up Against a Wall

INGREDIENTS:

SIMPLE STEPS:

Stir gin, Southern Comfort, orange, and lemon juice with ice. Strain into ice filled Collins glass. Drizzle with sloe gin (it should sink into the drink). Float Galliano on top and garnish with a slice of orange.

Roger's B52 shot

INGREDIENTS:

SIMPLE STEPS:

Layer in tall, skinny shot glass, with Kahlua on the bottom, then Irish Cream, then Grand Marnier.