Binny's Blog

Explore some off the beaten path rosés this week on Barrel to Bottle.

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.

Take a trip around the world for some of our favorite 2023 Rosés, perfect for warm weather or any weather.

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.

Our favorite wines for brunch on Mother's Day and throughout the summer.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Rosés are one of our most popular items and as summer approaches, it's the perfect time to enjoy these easy-drinking, quaffable wines.But they're great any time of the year as well.

Rosé season has begun! With an ever-expanding selection of rosé wines to choose from, the difference between selections is not always clear. We’re here to discuss some of the more popular wine regions creating these rosy hued spring sippers.

Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.