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Ask the Whiskey Hotline - An Alternative to Weller 107

Love Weller 107 but can't always find it? Ask the Whiskey Hotline!
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Whisky Advocate's Top 20 of 2024 - Islay Whiskies and Interesting Barrel Finishes

Barrel to Bottle counts down Whisky Advocate's Top 20 of 2024
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Keeper's Heart - Barrel to Bottle Welcomes Brian Nation and David Perkins

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Demo Kitchen Recipes: Grilled Margarita Chicken with Black Bean and Corn Salsa and Avocado Crema

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.
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Demo Kitchen Recipes: Cuban Sandwich

Two kinds of pork, gooey cheese, mustard, and pickles, all pressed between a crusty loaf of bread. The Cuban Sandwich is a classic for a reason.
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Demo Kitchen Recipes: St. Louis Style BBQ Pork Steaks

St. Louis BBQ might not be as traditional as other styles, but this browned and braised pork steak still gets tender and smokey.
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Demo Kitchen Recipes: Grilled Tequila-Lime Trout with Watermelon Salsa

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.
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Demo Kitchen Recipes: Peri Peri Chicken

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.
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