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Binny's Home Bartender: Irish Coffee

Warm up with a classic Irish Coffee, a rich and comforting cocktail made with smooth Irish whiskey, freshly brewed hot coffee, sugar, and a lightly whipped cream float. Perfect for St. Patrick’s Day celebrations.
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Binny's Home Bartender: Mudslide

The Mudslide cocktail is a rich, creamy dessert drink made with vodka, coffee liqueur, and Irish cream. Smooth, indulgent, and easy to make - the perfect balance of coffee and chocolate. This classic cocktail is perfect for after-dinner sipping, celebrations, or a cozy night in. 
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Ask the Whiskey Hotline - An Alternative to Weller 107

Love Weller 107 but can't always find it? Ask the Whiskey Hotline!
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Ask the Whiskey Hotline - Available and Affordable Ryes

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!
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Whisky Advocate's Top 20 of 2024 - Islay Whiskies and Interesting Barrel Finishes

Barrel to Bottle counts down Whisky Advocate's Top 20 of 2024
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Old Potrero Rye Whiskey Master Distiller Bruce Joseph

Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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Dingle Distillery Irish Whiskey

Dingle Distillery - Barrel to Bottle Talks Irish Whiskey

Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland.
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Keeper's Heart - Barrel to Bottle Welcomes Brian Nation and David Perkins

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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