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Spirits |
September 13, 2023
Binny's Home Bartender: Dalliance in Martinique
- binnys home bartender
- confessions of a mixologist
- cognac
Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.
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Spirits |
March 23, 2022
Barrel to Bottle: The (Barrel to Bottle) Muppets Make Manhattans
- barrel to bottle
- bitters
- cocktails
- cocktail classics
We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.
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Spirits |
November 06, 2020
Barrel to Bottle: Starward Australian Whisky
- spirits
- barrel to bottle
Add another country to the ever-growing whisky/whiskey producers available to Binny's customers: Australia.
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Spirits |
October 30, 2020
Barrel to Bottle: Quarantinis vol. 6 - Fall Into Flavor
- cocktails
- spirits
- barrel to bottle
The weather is turning colder, so it's time to move away from negronis and tiki drinks to something that warms you up. And no, we're not talking about pumpkin cocktails
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Spirits |
November 10, 2016
Confessions of a Mixologist: Jazz Age
- binnys home bartender
- cocktails
- cognac
- confessions of a mixologist
- absinthe
- bitters
Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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