Binny's Blog

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.

Say hello to the new Mimomsa. This fresh mix of citrus and bubbles will have you mixing up another batch before you're done with the first. The brut is the perfect finish on this refreshing summery treat!