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Binny's Home Bartender: Rum Alexander Rex

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.
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Binny's Home Bartender: Ramos Gin Fizz

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.
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Barrel to Bottle: Handpicked Barrels with Whiskey Acres

Travel out to Whiskey Acres in DeKalb for a Whiskey Hotline/Barrel to Bottle field trip.
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Binny's Home Bartender: New Orleans Sazerac

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.
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Binny's Home Bartender: Vieux Carré

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.
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Binny's Home Bartender: Barrel to Bottle New Orleans Cocktails

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.
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Barrel to Bottle: New Orleans Cocktails

Laissez les bon temps rouler! It's Mardi Gras season and Barrel to Bottle's resident mixologist and New Orleans enthusiast, Roger A., is here to give you an authentic taste of the French Quarter.
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Binny's Home Bartender: Pinot Punch

Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.
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The Wine Hotline Hits the Road: Bordeaux - Rethinking Sauternes

Sauternes has the unfortunate distinction of being a wine everyone loves, but few people actually drink. It suffers from the perception that wine must be dry to be fine.
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Wine Hotline Hits the Road: Bordeaux - Good and Bad Vintages

“Americans are allergic to bad vintages,” observed one person in Bordeaux during a recent trip. I couldn’t disagree. The view here is often absolute: a vintage is either good or bad. And people don’t want to drink “bad” vintages.
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