October 1, 2018 / Last Updated: October 21, 2025

Binny's Home Bartender: Pinot Punch

binnys home bartender
cocktails
wine hotline

Pinot Punch

Ingredients

2 oz. Clark & Sheffield Pinot Noir
1/2 oz. pomegranate Juice
Splash sparkling wine
1 oz. frozen apple juice concentrate, thawed
1 oz. frozen lemonade concentrate, thawed
Garnish: cranberries and lemons

How to make

Mix all ingredients except sparkling wine in a shaker with ice and shake vigorously.
Strain into a glass.
Top with sparkling wine and garnish with lemon and cranberries.

Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.

Cocktail recipe and photo courtesy of Magnolia Days.