Binny's Blog

We take a stroll down the NA beer aisle, where the options have never been better.

There's never been a better time to checkout non-alcoholic beverages. Binny's stores are stocked with a wide variety of carefully crafted, alcohol-free beverages at great prices.

Not only are there more options for Dry January, but they're better than they've ever been. The Barrel to Bottle crew runs through the best of NA beer, wine and spirits.

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.

When six o’clock rolls around many Italians have their hearts firmly set on a leisurely cocktail and maybe a nibble or two before dinner. It’s Aperitivo time and most will opt for something a bitter cocktail to stimulate their appetites. But what are devotees of the cocktail hour, the ranks of which include countless Americans, to do during Dry January?

The original Matador cocktail called for Tequila, Orange Curacao, and French Vermouth. “Trader” Vic Bergeron created his own version in the early seventies throwing pineapple and lime juice into the mix. These are just the two most famous Matadors but certainly not the only ones. Today, in keeping with the growing trend of “Dry January” we humbly submit our spicy nonalcoholic version to be added to list.

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.