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Wine |
August 11, 2023
Wine and Booze and Fruits Galore - Barrel to Bottle Makes Sangria
- barrel to bottle
- sangria
Sangria can be easy or complicated. You can whip it up the morning of or let it marinate overnight. You don't need a recipe, but it's fine to follow one also.
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Beer |
March 11, 2022
Barrel to Bottle: IPA III
- barrel to bottle
- hazy ipa
- ipa
- ipas
IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Beer |
September 17, 2021
Barrel to Bottle: IPAs for Pat and Greg
- barrel to bottle
- ipa
- hazy ipa
Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?
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Beer |
July 18, 2018
New and Exciting IPAs
- beer buzz
- ipas
The relentless wave of IPAs keeps rolling in. Session, Sour, Double, Hazy, New England, Milkshake… we make sense of all the haze and call out our favorites.
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Wine |
March 16, 2012
It's Sangria Season
- binnys home bartender
- cocktails
- sangria
- confessions of a mixologist
This is positively the best time of year in Chicago. It's sixty degrees, with a calm breeze and loads of sunshine. Time for biking, jogging, boating, gardening, playing with the pup. Picnics, barbecues and parties.
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