It’s Sangria Season! Following our episode on easy-going outdoor drinkin' wines, Chris threw together four sangria recipes at the last minute, which is impressive. Part of the process of making sangria is fine-tuning the sweetness, the strength or anything else you might want to add or subtract. Follow the recipes below or make them your own.

Cava Sangria

• 750 ml Santa Monica Cava Brut
• ½ cup Bombay Sapphire Premier Cru Murcian Lemon Gin
• ¼ cup Pierre Ferrand Dry Curaçao
• ¼ simple syrup
• 6 oz Pineapple Juice
• Oranges, lemons, limes, apples, strawberries

White Sangria

• 750 ml Tin City Sauvignon Blanc
• ½ cup Chinola Passionfruit Liqueur
• ¼ cup Pierre Ferrand Dry Curaçao
• ⅓ cup simple syrup
• Peach, lemon, lime, orange

Rosé Sangria

• 750 ml Clark & Sheffield Rosé
• ¼ cup Pierre Ferrand Dry Curaçao
• ⅓ cup Mathilde Framboise Liqueur
• ½ cup simple syrup
• 1½ cup Pureed/Strained Watermelon
• Limes, lemons, oranges, Bing cherries, strawberries, raspberries, peach, apple, basil

Red Sangria

• 750 ml Viator Red Blend
• ½ cup Hardy’s VS
• ½ cup simple syrup
• ¾ cup orange juice
• Oranges, lemons, limes, blueberries, blackberries, strawberries, grapes, Bing cherries

Base Sangria Recipe

• 750 ml bottle of wine
• ½-¼ cup liquor
• Sweetener
• Fruit to your heart’s content
  
  

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