Binny's Blog

We're headed to Alsace to explore the German and French influences of their wines, beers and cuisine.

An Alsatian-style lager? We’re proud to announce the arrival of another collaborative lager project with Goldfinger and Pollyanna.

Different, fun, interesting; eight new domestic wines for spring.

Binny’s Home Bartender clears away the cobwebs from the pre-prohibition Brain Duster aka the Waldorf cocktail, a heady combo of rye, sweet vermouth, absinthe and bitters.

Binny's is on pace to add over 4,000 new wines this year. That means some bottles fly under the radar. This week we've put together a sampling of new wines worth checking out.

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.

It’s the spooky time of year, so it’s time to talk about Halloween beers and Halloween cocktails. A cocktail episode means that Greg and Pat get to hang out while Roger makes them cocktails. And Chris will make his own while spending way too much time crafting the garnish.

El Diablo cocktail, an unconventional blend of Tequila, Crème de Cassis, lime and ginger beer. It’s a surprisingly delicious cocktail recipe invented by Vic Bergeron aka Trader Vic. We use Añejo Tequila, Jules Theuriet Cassis and Fever Tree ginger beer.

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.