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De-Cider For Yourself - Barrel to Bottle Makes a Case for Hard Cider

If you like juicy IPAs, why not try some actual juice? Specifically, hard cider, likely America's first alcoholic beverage.
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Demo Kitchen Recipes: Apple Walnut Bundt Cake

Celebrate Cider Summit with this recipe for Apple Walnut Bundt Cake with cinnamon-cider whipped cream.
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What's New in Beer and Cider - Barrel to Bottle Cracks Some Cold Ones

The constant turnover in beer and cider, along with many breweries abandoning the concept of flagships, has made it really tough to keep track of the latest releases in this category. But we're here to help with six beers and two ciders that should be sticking around for a while.
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Barrel to Bottle: Flavor Blasted Beers, Ciders and Meads

We use the phrase “Flavor Blasted” a lot, usually in jest. But more and more, we are seeing products that are catering to fans of candy and desserts. Basically, almost everything is flavor blasted these days from beer to seltzers to ciders and meads. So many beers, ciders and meads have fruit in them; to the point where a “plain” beverage is the oddity.
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Barrel to Bottle: Quarantinis IV - The Gang Picks a Fight with Stanley Tucci

Stanley Tucci has a lot to learn about making a Negroni. The question is, does he hunger for knowledge on this classic cocktail, or does he just want to play games?
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Classic Negroni Gin Cocktail with Campari

Confessions of a Mixologist: Quarantinis Vol. IV

Stanley Tucci's viral Negroni video inspired the Barrel to Bottle Crew to tackle this popular cocktail. As usual, things start traditional and quickly veer off into unique riffs.
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