Binny's Home Bartender: November Twilight Cider Cocktail
November Twilight Cider Cocktail
Ingredients
- 6 oz Crown Royal Apple Canadian Whisky or Laird's 100 proof Straight Apple Brandy
- 6 oz Cointreau Liqueur or other orange liqueur
- 32 oz fresh apple cider
- 2 cinnamon sticks
- 2 whole star Anise
- 2 whole cloves
- 2 oranges (thinly sliced)
- 1 apple (thinly sliced)
How to make
- In a large saucepan, bring cider, lime, fruit and spices to a boil.
- Cover & remove from heat.
- Add the Cointreau and whiskey or brandy (your choice) and steep for 20 minutes.
- Divide among individual mugs & serve hot.
- Garnish with fresh cinnamon stick, and/or a slice of apple or orange.
Bid fall farewell with this friendly sweater weather warmer. Welcome the holiday season with this cozy Apple Cider Whiskey Warmer, the perfect cocktail for crisp evenings and chilly-weather gatherings. Made with apple whiskey or apple brandy, orange liqueur, and fresh apple cider, this warm fall cocktail features comforting seasonal spices like cinnamon, star anise, and cloves. Fresh slices of apple and orange add a festive touch, creating a flavorful drink that’s perfect for Thanksgiving entertaining, holiday parties, bonfires, and outdoor celebrations. Prepare a batch to share with friends and family, and enjoy the delicious flavors of apple, citrus, and spice all season long.
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