Binny's Blog

The classic Bloody Mary is the ultimate savory cocktail—perfect for brunch, game days, or anytime you crave bold flavor. Made with vodka, tomato juice or mix, spices, and citrus, this cocktail is customizable, easy, and endlessly garnishable.

Chili (or chile or chilli) has a convoluted history, with its own heated rivalries. The only rivalry to worry about this week is Cincinnati Chili Dogs vs. L.A. Chili Dogs. Try out both recipes to determine which one will come out on top.

A crispy skinned roast goose is a long-standing Christmas tradition that has, sadly, gone by the wayside in the U.S. It’s a real pity since the succulent dark fleshed goose meat, coupled with the crunch of deeply browned skin remain as delicious as they have always been. Add a decadent Port sauce, amazingly savory goose fat roasted potatoes and a fruity, sweet, tart and spicy compote and you have a truly memorable meal. 

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.

Binny’s Demo Kitchen’s delicious and easy recipe for Obatzda, the Bavarian beer and cheese spread served at Oktoberfest. It’s made with Hefeweizen, Marzen, or the German beer of your choosing. It is also great with Gewurztraminer, fruity German Pinot Noir or even Kirshwasser.

This recipe is so simple and delicious, a no huddle kitchen offense can be employed. No need to even call an audible with this tasty play in your back pocket. A play guaranteed to be among the tastiest bites on your gameday buffet, and the easiest for you to make.

Yes, we did it! We married two great Midwestern burger traditions, added a little French savoir faire and came up with this buttery, beefy and cheesy thruple served up on a pillowy bun.

This year’s Big Game pits Tampa Bay and their OG superstar quarterback, against the dynamic youngster from Kansas City. This match up deserves an equally exciting duel in the realm of game day food.

This year’s Big Game pits Tampa Bay and their OG superstar quarterback, against the dynamic youngster from Kansas City. This match up deserves an equally exciting duel in the realm of game day food.

Making fall-off-the-bone ribs is easier than you think. The secret? Set aside the time required. Wait an hour after rubbing the ribs before throwing them in the oven.