Binny's Home Bartender: Classic Bloody Mary
Classic Bloody Mary
Ingredients
- 2 oz Tito's Handmade Vodka or Absolut Tabasco Chili Pepper Vodka or other vodka
- 4–6 oz Clark & Sheffield Classic Bloody Mary Mix
- 1/2 oz fresh lemon juice
- 1–2 dashes Colgin Worcestershire Sauce
- 1–2 dashes hot sauce (optional)
- Garnish: Stirrings Bloody Mary Rimmer
- Garnish: Celery stalk
- Garnish: Lemon wedge
- Garnish: Green olives
- Garnish: Cheese
- Garnish: Pickled vegetables
- Garnish: Bacon strip or beef stick
How to make
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Prepare the glass: Rim a tall glass with lemon and dip in rimmer or seasoning.
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Add ice: Fill the glass with ice.
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Mix the drink: In a shaker or mixing glass, combine vodka, Bloody Mary mix, lemon juice, Worcestershire sauce, and hot sauce.
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Stir gently: Stir well to blend flavors without over-diluting.
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Serve and garnish: Pour into the prepared glass and garnish as desired.
Tips for the Best Bloody Mary
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Choose a high-quality Bloody Mary mix for the best flavor balance.
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Adjust spice level with hot sauce, horseradish, or black pepper.
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Make it your own with creative garnishes or flavored vodkas.
The classic Bloody Mary is the ultimate savory cocktail—perfect for brunch, game days, or anytime you crave bold flavor. Made with vodka, tomato juice or mix, spices, and citrus, this cocktail is customizable, easy, and endlessly garnishable.
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