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Spirits |
August 26, 2026
B2B Quick Sips: Chartreuses
- barrel to bottle
- chartreuse
There are more than two types of Chartreuse? We're trying them on a B2B Quick Sip.
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Spirits |
January 23, 2026
So You Bought a Bottle of...Absinthe - Barrel to Bottle Chases the Green Fairy
- barrel to bottle
- absinthe
- cocktails
- cocktail classics
You bought some absinthe for a cocktail, but now what do you do with the rest of the bottle?
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Spirits |
November 18, 2025
B2B Quick Sips: Chartreuse Élixir Végétal
- barrel to bottle
- chartreuse
Is there a Chartreuse alternative out there that's made by the Carthusian monks?
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Spirits |
March 23, 2022
Barrel to Bottle: The (Barrel to Bottle) Muppets Make Manhattans
- barrel to bottle
- bitters
- cocktails
- cocktail classics
We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.
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Spirits |
November 10, 2016
Confessions of a Mixologist: Jazz Age
- binnys home bartender
- cocktails
- cognac
- confessions of a mixologist
- absinthe
- bitters
Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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