Binny's Blog

Warm up with a classic Irish Coffee, a rich and comforting cocktail made with smooth Irish whiskey, freshly brewed hot coffee, sugar, and a lightly whipped cream float. Perfect for St. Patrick’s Day celebrations.

The Mudslide cocktail is a rich, creamy dessert drink made with vodka, coffee liqueur, and Irish cream. Smooth, indulgent, and easy to make - the perfect balance of coffee and chocolate. This classic cocktail is perfect for after-dinner sipping, celebrations, or a cozy night in. 

Espresso martinis are back, and we've got you covered with easy recipes and our favorite ready-to-drink versions.

Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland.

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.

Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.

Try this recipe for beer battered fish and chips made with fresh cod and Irish Red ale for malty, crunchy and flaky results.

The Black Velvet is sophisticated St. Patrick’s Day cocktail recipe. This simple, luxurious blend of Guinness and Champagne is the perfect way to cap off your extended Celtic carousing.

St. Patrick’s Day is a green beer and whiskey holiday, there’s no way around it, but that doesn’t mean if you exclusively drink wine that you can’t take part in the festivities. Here we’ve laid out a friendly guide to swap whiskey for wine.

Meat pies have been beloved across Ireland and the U.K. for centuries. Usually that means a hearty crust made with beef suet or lard but when it comes to Shepherd’s Pie, rich, creamy and tantalizingly browned mashed potatoes stand in for pastry. Underneath that buttery layer of mash is a savory mixture of ground meat and vegetables, bound together with a thick gravy, making for a hearty and filling dish for a late winter’s day. St. Patrick's Day, to be precise.