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Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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Molti Altri Amari - Drinking Amaro Bitters

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Elixir Spirits Co-Founder Andrea Loreto

Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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Delicious Wines for Mother’s Day & Summer Brunches

Wines for Mother’s Day & Summer Brunches

Our favorite wines for brunch on Mother's Day and throughout the summer.
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Binny's Tasting Panel: Top Wines for Easter

The Binny’s Tasting Panel picks their top wines for Easter
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Demo Kitchen Recipes: Tortilla Española con Jamón y Salsa Romesco

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.
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Demo Kitchen Recipes: Roast Leg of Lamb

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.
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Demo Kitchen Recipes: Cinnamon Rolls

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.
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Demo Kitchen Recipes: Shakshuka

Eggs are virtually indispensable in kitchens the world over. Very few cuisines eschew the versatility of the humble egg and its myriad delights. Shakshuka is a popular dish in North Africa and the Middle East and has recently become a favorite at hip restaurants in the US.
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