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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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West Coast IPAs - Barrel to Bottle Brings Back Bitterness and Balance

If you have missed balance and bitterness in your IPAs, we have good news! While the haze craze isn't over, more breweries are embracing the West Coast style.
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Four Roses' Brent Elliott - Chemist to Master Distiller

From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Celebrate Malbec World Day Virtual Tasting

Join some of the best names from Argentina to celebrate Malbec World Day! From exuberant and friendly to seductive and age worthy, Malbec has many personalities.
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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Champagne Day Tasting & Trivia

Celebrate Champagne Day with Binny's! From grape varieties, winemaking styles, and producers, the Binny's wine team will cover all you need to know about the world's premier sparkling wine region.
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Vera Wang x Chopin Virtual Tasting

We're joined by design icon and fashion mogul Vera Wang for an exploration of her new, limited edition Chopin vodka.
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Barrel to Bottle: 100 Proof Bourbon Blind Tasting

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything.
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