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What Our Wine Pros Are Popping for the Holidays

Fresh off another exciting UGC tasting event of the 2021 vintage, the Binny's Tasting Panel is looking back at the exceptional 2010 vintage
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Ask the Whiskey Hotline - A Well-Stocked Whiskey Bar For the Holidays

Some help for a whiskey novice who needs help stocking the hoilday party bar
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Demo Kitchen Recipes: Tarte Flambée à l’Alsacéienne

Here’s an easy recipe for a delicious onion tart that is popular on both the German and French sides of the Rhine River.
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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Binny's Tasting Panel: Holiday Favorites x Women of Binny's

The Women of Binny’s know how to throw a party. They also know how to take it to the next level for the holidays without breaking the bank.  
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Delicious Czech Roast Duck Recipe

Demo Kitchen Recipes: Czech Roast Duck

We're experiencing a welcome Czech Dark Lager revival in craft beer, so how about the perfect pairing of Czech Roast Duck to go with it?
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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Demo Kitchen Recipes: Delicious German Sauerbraten

Demo Kitchen Recipes: Sauerbraten

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.
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Four Roses' Brent Elliott - Chemist to Master Distiller

From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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