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Spirits |
March 14, 2025
Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan
- barrel to bottle
- bourbon
Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Spirits |
March 07, 2025
Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)
- barrel to bottle
- bourbon
Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Wine |
December 06, 2024
Deciphering Champagne
- champagne
Look beyond the Grande Marque houses and discover some hidden Champagne gems.
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Wine |
December 14, 2023
Binny's Tasting Panel: Holiday Champagne Showdown
- Binny's tasting panel
- champagne
Once again, we gathered a group of Binny’s Wine Professionals to blind taste some of our favorite Champagnes of the year.
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Wine |
December 14, 2023
Binny's Tasting Panel: Holiday Champagne Showdown
- Binny's tasting panel
- champagne
Just in time for the holidays, The Binny’s Tasting Panel is back at it, bibulously blinding bubbles.
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Spirits |
September 01, 2023
From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott
- barrel to bottle
- bourbon
This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Wine |
May 01, 2023
Wines for Mother’s Day & Summer Brunches
- Mother's Day
- rosé
- brunch
- champagne
Our favorite wines for brunch on Mother's Day and throughout the summer.
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Wine |
January 24, 2023
The Best Wines for Valentine's Day
- valentines day
- champagne
- chardonnay
- pinot noir
Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Spirits |
April 15, 2022
Barrel to Bottle: Flavor Blasted Spirits
- barrel to bottle
- bourbon
- rum
- tiki
One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Food Recipes |
April 13, 2022
Demo Kitchen Recipes: Tortilla Española con Jamón y Salsa Romesco
- demo kitchen recipes
- brunch
A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.
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