Binny's Blog

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.

Mr. Peanut is cruisin’ into town and this monocled maestro rides in style! Stop by one of the following Binny’s locations and snap a pic with Mr. Peanut and the Nutmobile.

Amidst the sea of choices on the shelf today, you may be asking yourself - what's so special about Cigar City? In a word - proficiency. They can fill a fermenter with one of the most complex imperial stouts you'll ever taste, yet at the same time produce an impeccably balanced and refreshing pale ale. 

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.